Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites ‘fingerprinting’ to enhance meat quality

Zahari, S. M. Shahrul Nizan Shikh; Ali, Nurfatin Syahirah Mohamed; Zabidi, Atiqah Ruqayyah; Rosli, Dzulfadli; Manap, Mohd Nazmi Abdul; Yahaya, Nazariyah

doi:10.1016/j.arabjc.2021.103042

Cited by 6 publications

(1 citation statement)

References 33 publications

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“…In comparison to NP, NS chicken meat is rich in metabolites with health benefits, including N -3-polyunsaturated fatty acids (PUFA), triglycerides (TG), cytidine, and uridine. In addition, NS chicken meat also contains significantly lower concentrations of free amino acids [ 83 ].…”

Section: Chemometrics Applications In Metabolomic Studies For Halal A...mentioning

confidence: 99%

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

et al. 2022

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The halal status of meat products is an important factor being considered by many parties, especially Muslims. Analytical methods that have good specificity for the authentication of halal meat products are important as quality assurance to consumers. Metabolomic and lipidomic are two useful strategies in distinguishing halal and non-halal meat. Metabolomic and lipidomic analysis produce a large amount of data, thus chemometrics are needed to interpret and simplify the analytical data to ease understanding. This review explored the published literature indexed in PubMed, Scopus, and Google Scholar on the application of chemometrics as a tool in handling the large amount of data generated from metabolomic and lipidomic studies specifically in the halal authentication of meat products. The type of chemometric methods used is described and the efficiency of time in distinguishing the halal and non-halal meat products using chemometrics methods such as PCA, HCA, PLS-DA, and OPLS-DA is discussed.

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Section: Chemometrics Applications In Metabolomic Studies For Halal A...mentioning

confidence: 99%