Folded
protein-based hydrogels are a novel class of biomaterials which combine
the useful viscoelastic properties of individual proteins together
with the prospect of rational design principles. Although the macroscopic
properties of these materials have been well studied, there is a paucity
of understanding of their mesoscopic formation mechanisms, especially
given the differences in building blocks compared to biopolymer hydrogels.
We present the results of a simulation study into the growth of polymeric
networks of chemically cross-linked folded proteins that form the
structural backbone of these hydrogels, observing how experimentally
controllable parameters affect the resultant network growth and structural
characteristics. We show that the initial volume fraction emerges
as a dominant parameter at the network level but that the properties
of the single protein remain important. We ultimately show that we
can tune the properties of a monodisperse protein hydrogel network
only within limits which are dictated primarily by implicit diffusion
time scales.