Food Measure
 2024
DOI: 10.1007/s11694-024-02907-x
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Influence of non-thermal dielectric barrier discharge (DBD) plasma treatment on pectin methylesterase inactivation and ascorbic acid degradation in Citrus sinensis (cv. Malta) juice

Sahijul Islam,
Prashant Kumar,
Reshma Cheroor
et al.
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