Influence of nutritional status on health-related quality of life of non-institutionalized older people

Jiménez-Redondo, Susana; Miguel, Beatriz; Banegas, J. Gavidia; Mercedes, Lynne; Gómez-Pavón, Javier; Vives, Carmen Cuadrado

doi:10.1007/s12603-013-0416-x

Cited by 67 publications

(55 citation statements)

References 21 publications

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“…Similar results were obtained in our study; the EQ5D index score and the EQ5D VAS score, which are the quality of life scores, were found to decrease with increasing malnutrition. The results obtained in our study were also similar to those of Jiménez-Redondo et al 52 .…”

Section: Discussionsupporting

confidence: 93%

The relationship between malnutrition and quality of life in haemodialysis and peritoneal dialysis patients

Günalay

Öztürk

Akar

et al. 2018

Rev. Assoc. Med. Bras.

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BACKGROUND: One of the most important factors affecting the quality of life of chronic kidney disease (CKD) patients is nutrition. Prevention of malnutrition increases patients' quality and length of life. In this study, we aimed to determine the frequency of malnutrition, quality of life, and the relationship between them in patients with end-stage renal disease (ESRD). METHOD:The study was conducted with a total of 60 CKD patients including 50 haemodialysis patients and 10 peritoneal dialysis patients. Patients' data associated with socio-demographics, body mass index (BMI), waist circumference, triceps skin-fold thickness (TSFT), pre-dialysis systolic and diastolic blood pressure, Kt/V and urea reduction ratio (URR) values, laboratory parameters, Mini-Nutritional Assessment-Short Form (MNA-SF) and European Quality of Life 5-Dimensions (EQ5D) scale were recorded. FINDINGS: Of the total 60 patients; 27 were male (45%), 33 were female (55%), 83.3% were receiving haemodialysis treatment (HD), and 16.7% were receiving peritoneal dialysis treatment (PD). The mean MNA-SF score was 10.4 ± 2.8 in the HD group and 10.5 ± 2.9 in the PD group; there was no difference between the scores of the HD and PD groups. The mean EQ5D score was 0.60 ± 0.29 in the HD group and 0.68 ± 0.33 in the PD group, no significant difference was found between the HD group and the PD group. The quality of life was found lower in malnourished group (p=0.001).CONCLUSION: The quality of life needs to be increased by early diagnosis and treatment of malnutrition in patients at risk.

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Section: Discussionsupporting

confidence: 93%

The relationship between malnutrition and quality of life in haemodialysis and peritoneal dialysis patients

Günalay

Öztürk

Akar

et al. 2018

Rev. Assoc. Med. Bras.

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“…The findings of this study that the risk of undernutrition has an independent association with poor HRQoL are in line with the results of other studies (17,18,22,42). The correlation of undernutrition with HRQoL in elderly can be direct, as lower energy intake may influence subjective perception of wellbeing, or it could be indirect, by decreasing functional ability.…”

Section: Discussionsupporting

confidence: 91%

Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study

Naseer

Fagerström

2015

The Journal of nutrition, health and aging

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The risk of undernutrition significantly increases the risk of poor physical and mental health-related quality of life but has negligible impact on life satisfaction. This study also highlights the importance of functional ability both for the prevention of undernutrition and promotion of quality of life. However, more studies are needed to validate the tool used here for undernutrition risk assessment before it can be used in clinical or population settings.

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“…Malnutrition is also associated with an increased risk of respiratory and cardiac problems, infections, deep venous thrombosis pressure ulcers, delayed wound healing, peri-operative mortality, multi-organ failure and immune dysfunction [2]. Moreover, a worsening of clinical outcomes in malnourished patients has been shown to be associated with a deterioration in quality of life (QoL) [3, 4] and longer hospital stays (LOS) [5, 6]. …”

Section: Introductionmentioning

confidence: 99%

AdNut study: effectiveness of a high calorie and protein oral nutritional supplement with β-hydroxy-β-methylbutyrate in an older malnourished population in usual clinical practice

et al. 2018

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ObjectiveTo evaluate the effectiveness of a high calorie and protein, β-hydroxy-β-methylbutyrate containing oral nutritional supplement (HP-HMB-ONS), on nutritional status, activities of daily living and quality of life (QoL) in old malnourished subjects.MethodsWe conducted an observational, prospective, open label, multicenter study. Participants were > 65 years, undernourished or at nutritional risk [Nutrition Risk Score (NRS) ≥ 3] and had been included on an ONS (HP-HMB-ONS twice daily for 12 weeks) per standard of care. Visits at baseline (V1), 6 weeks (V2) and 12 weeks (V3) were performed. The primary endpoints were gain of body weight, change in body mass index (BMI) and NRS 2002 index. Data from QoL (EQ-5D-3L) and activities of daily living (Katz index) were also collected.ResultsA total of 235 participants were included in the study. Of these 148 took at least a 75% of the HP-HMB-ONS and were included in the analysis (per protocol); median age was 80.0 (SD:8.3) years, 65.5% (n = 97) were female, 67.6% (n = 100) had 2 or more diseases. At V3, a statistically significant increase in weight (2.1 kg; SD: 3.8) (p < 0.001) and BMI (0.8 kg/m2; SD: 1.45) were found compared to V1, whereas NRS 2002 values decreased by 0.9 (SD: 1.2). A significant (p < 0.001) improvement in Katz index (mean change = 0.3; SD:1.4) and EQ-5D scoring (mean change = 0.5; SD:1.9) compared to V1, were also reported.ConclusionsThe results suggest that administration of a HP-HMB-ONS improve the nutritional status and may led to a significant improvement in patients’ activities of daily living and QoL, independent of baseline BMI.

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Influence of nutritional status on health-related quality of life of non-institutionalized older people

Cited by 67 publications

References 21 publications

The relationship between malnutrition and quality of life in haemodialysis and peritoneal dialysis patients

The relationship between malnutrition and quality of life in haemodialysis and peritoneal dialysis patients

Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study

AdNut study: effectiveness of a high calorie and protein oral nutritional supplement with β-hydroxy-β-methylbutyrate in an older malnourished population in usual clinical practice

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