2015
DOI: 10.1016/j.indcrop.2015.08.050
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Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics

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Cited by 12 publications
(4 citation statements)
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“…Comparatively, canola oil contains 92% unsaturated fatty acids, including oleic acid, within its fatty acid profile. 20 Additional experiments evaluated the performance of TBD in various unrefined oil feedstocks using both methanol and DMC as methylating agents. All three oils could be described as black, tarry liquids similar to that of crude petroleum (Figure 1).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Comparatively, canola oil contains 92% unsaturated fatty acids, including oleic acid, within its fatty acid profile. 20 Additional experiments evaluated the performance of TBD in various unrefined oil feedstocks using both methanol and DMC as methylating agents. All three oils could be described as black, tarry liquids similar to that of crude petroleum (Figure 1).…”
Section: Methodsmentioning
confidence: 99%
“…Since canola oil has only 4% palmitic acid within its fatty acid profile, palmitic acid was chosen as the test FFA to help isolate the effect of the reaction on FFA versus the triglycerides. Comparatively, canola oil contains 92% unsaturated fatty acids, including oleic acid, within its fatty acid profile …”
Section: Methodsmentioning
confidence: 99%
“…Due to their flexible structure comprising polar and non-polar residues, they are able to attach on interfaces, such as air/water or oil/ water interfaces, to form and stabilize foams and emulsions [5]. Additionally, great film-forming properties of rapeseed proteins were demonstrated [6][7][8]. However, methods to increase the hydrophobicity of rapeseed proteins while preserving their functional properties are demanded to enhance the applicability in the non-food sector.…”
Section: Introductionmentioning
confidence: 99%
“…Os óleos vegetais são comumente extraídos de frutas e/ou sementes [4] . A palavra "óleo" é usada para os triglicerídeos que normalmente são líquidos em temperatura ambiente, a figura 1 ilustra uma estrutura representativa de um óleo vegetal, que é basicamente constituído por diversos triglicerídeos, estes formados entre unidades de glicerol e diferentes cadeias de ácidos graxos.…”
Section: Introductionunclassified