2020
DOI: 10.56093/ijas.v90i11.108601
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Influence of organic and inorganic sources of nutrients on growth, yield and quality of mungbean (Vigna radiata)

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Cited by 9 publications
(16 citation statements)
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“…The increment in nodule weight might be due to increased infection and Rhizobium colonization in the rhizosphere because of increased availability of iron. The results of the present investigation were in conformity with Meena et al [11]. Significantly higher nodule weight per plant 89.91 was recorded in pooled with application of 1 kg Mo ha -1…”
Section: Nodule Dry Weightsupporting
confidence: 93%
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“…The increment in nodule weight might be due to increased infection and Rhizobium colonization in the rhizosphere because of increased availability of iron. The results of the present investigation were in conformity with Meena et al [11]. Significantly higher nodule weight per plant 89.91 was recorded in pooled with application of 1 kg Mo ha -1…”
Section: Nodule Dry Weightsupporting
confidence: 93%
“…While the lowest seed index was recorded under control during both the individual years and in pooled. Similar findings of non-significant effect of Fe application on seed index in groundnut was also reported by Meena et al [11]. Numerically the highest seed index i.e., 51.1, 51.2 and 51.1 g was recorded with 1.0 kg Mo ha -1 during 2021, 2022 as well as in pooled, respectively.…”
Section: Seed Index (G)supporting
confidence: 88%
“…Similarly higher yield attributes and yield were noticed with the combined foliar spray of micro nutrients with zinc attributed to optimum availability of nutrients for luxurious crop growth and efficient partitioning of assimilates from source to sink. Higher stover yield of mungbean might be due to direct influence of zinc on auxin production which in turn enhanced the elongation processes of plant development" [2,3,4,5,6,7,8,9]. Similar results higher yield and quality on maize crop was given by Satdev et al, [10], and Peddapuli et al [11] in maize.…”
Section: Resultsmentioning
confidence: 55%
“…Sulfur may greatly increase plant production, and other researchers have demonstrated the advantages of using sulfur. Meena et al, (2013) attributed the impact of sulfur administration on many physiological systems, such as nutritional status, energy production, enzyme activity, and carbohydrate metabolismm to the overall enhancement of plant development. Sulfur treatment can mitigate the negative effects of salt on plants by increasing the amount of nutrients available in the soil, as well as the concentration of proline, soluble protein, chlorophyll content, activities of peroxidase enzymes, and photosynthetic processes (Abbas et al, 2015).…”
Section: Treatmentsmentioning
confidence: 99%