2016
DOI: 10.56093/ijas.v86i11.62895
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Influence of organic nutrient sources and moisture management on productivity, biofortification and soil health in pearl millet (Pennisetum glaucum) + clusterbean (Cyamopsis tetragonaloba) intercropping system of semi-arid India

Abstract: A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and soil health under pearl millet [Pennisetum glaucum (L.) R. Br. emend Stuntz] + clusterbean [Cyamopsis tetragonaloba (L.) Taub] intercropping system (PCIS). In current study, the pearl millet grain yield under sole pearl millet was at par with PCIS while its stove… Show more

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Cited by 10 publications
(7 citation statements)
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“…Legumes are wellknown for their ability to fix atmospheric nitrogen through root nodules and increase microbial activity in the rhizosphere. Legumes also contribute to soil organic matter through leaf fall, ultimately enhancing soil chemical and microbial health and thereby promoting increased yield and grain quality (45,55). Higher protein content in grain is often associated with increased nitrogen availability to the plant, a correlation that was also observed in this experiment (56, 57).…”
Section: E Ect On Crop Productivity and Grain Qualitysupporting
confidence: 59%
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“…Legumes are wellknown for their ability to fix atmospheric nitrogen through root nodules and increase microbial activity in the rhizosphere. Legumes also contribute to soil organic matter through leaf fall, ultimately enhancing soil chemical and microbial health and thereby promoting increased yield and grain quality (45,55). Higher protein content in grain is often associated with increased nitrogen availability to the plant, a correlation that was also observed in this experiment (56, 57).…”
Section: E Ect On Crop Productivity and Grain Qualitysupporting
confidence: 59%
“…The improved microbial activity observed in CRR plots with legume intercropping likely contributed to the increased solubilization of micronutrient cations ( 53 ). The formation of organic complexes between micronutrient cations and organic acids generated during the decomposition of plant residues is believed to be responsible for the increased micronutrient content, particularly Zn and Cu, in plots with residue retention ( 9 , 64 , 65 ). In CT practices, crop residues are often not recycled, resulting in reduced carbon (C) input and the loss and depletion of nutrients in the soil.…”
Section: Discussionmentioning
confidence: 99%
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“…The fixed plot field experiment was performed for five consecutive years from 2010–2011 to 2014–2015 at ICAR–Indian Agricultural Research Institute (IARI), New Delhi, India (latitude 28°4′N; longitude 77°12′E; altitude 228.6 m). Delhi falls under a semi-arid climatic zone where ~70%–80% of the annual rainfall (652 mm) is received from July to September and the rest during winter ( Bana et al., 2016 ). The mean monthly rainfall received during the period of experimentation is presented in Figure 1 .…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, the inclusion of organics under nutrient management programs ensures a smooth supply of micronutrients as well as major nutrients ( Bana et al., 2018 ; Rajpoot et al., 2021 ). The usage of organics also bestows a favorable micro-environment for crop growth and development, principally by improving soil properties ( Bana et al., 2012 ; Bana et al., 2016 ; Bana et al., 2018 ; Bhupenchandra et al., 2022a ).…”
Section: Introductionmentioning
confidence: 99%