2011
DOI: 10.1016/j.medengphy.2011.05.013
|View full text |Cite
|
Sign up to set email alerts
|

Influence of orthopaedic drilling parameters on temperature and histopathology of bovine tibia: An in vitro study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

7
117
2
2

Year Published

2013
2013
2021
2021

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 139 publications
(128 citation statements)
references
References 22 publications
7
117
2
2
Order By: Relevance
“…Surface roughness increases as a cutting speed increases but poor ra when fz 25 mm/min. The effect of the primary machining parameters on surface roughness was found to be comparable with that reported by [9,10]. The interaction graph shows that by increasing the speed the cutting force also increases but the cutting forces more sensitive when federate 85 mm/min rather than 25 mm/min.…”
Section: Resultssupporting
confidence: 80%
“…Surface roughness increases as a cutting speed increases but poor ra when fz 25 mm/min. The effect of the primary machining parameters on surface roughness was found to be comparable with that reported by [9,10]. The interaction graph shows that by increasing the speed the cutting force also increases but the cutting forces more sensitive when federate 85 mm/min rather than 25 mm/min.…”
Section: Resultssupporting
confidence: 80%
“…Because of this, the temperatures have remained at a lower degree when higher forces are used. Although the drill force and drill speed was reported to cause an increase in bone temperature 7 , in other works 8,21 , it was indicated that drill temperature has decreased significantly with the increasing of drill force.…”
Section: Karaca Köm Aksakalmentioning
confidence: 93%
“…Histopathologic Analysis: The effect of the drill diameter on temperature during drilling was studied elsewhere 2,5,20,21 . However, the structural changes and histopathologic evaluation were not considered in detail.…”
Section: Sem Analysismentioning
confidence: 99%
“…3e5 The bovine femora were obtained from a local slaughter house immediately after the slaughter and experiments were performed within few hours to retain the mechanical and thermophysical properties of the bone. 2,3,5 No animals were sacrificed specifically for the purpose of this study. The bone specimens were healthy and visually free from any musculoskeletal disease or damage.…”
Section: Methodsmentioning
confidence: 99%