2015
DOI: 10.1007/s11356-015-4768-0
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Influence of PAHs among other coastal environmental variables on total and PAH-degrading bacterial communities

Abstract: We evaluated the relative impact of anthropogenic polycyclic aromatic hydrocarbons (PAHs) among biogeochemical variables on total, metabolically active, and PAH bacterial communities in summer and winter in surface microlayer (SML) and subsurface seawaters (SSW) across short transects along the NW Mediterranean coast from three harbors, one wastewater effluent, and one nearshore observatory reference site. At both seasons, significant correlations were found between dissolved total PAH concentrations and PAH-d… Show more

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Cited by 31 publications
(18 citation statements)
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“…The sensor was calibrated in the laboratory before the cruises following Tedetti et al (2010) and Sauret et al (2016). In this work, the mean dissolved total PAH concentrations derived from the sensor are given in ng L −1 with a mean coefficient of variation of 10 %.…”
Section: Measurements Of Dissolved Total Pah Concentrationsmentioning
confidence: 99%
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“…The sensor was calibrated in the laboratory before the cruises following Tedetti et al (2010) and Sauret et al (2016). In this work, the mean dissolved total PAH concentrations derived from the sensor are given in ng L −1 with a mean coefficient of variation of 10 %.…”
Section: Measurements Of Dissolved Total Pah Concentrationsmentioning
confidence: 99%
“…A total of 100 µL of each sample was introduced in triplicate into a 48-well microplate with 900 µL of sterile minimum medium, as previously described (Rodríguez-Blanco et al, 2010;Sauret et al, 2016). A mixture of six PAHs from two to five rings (naphthalene, fluorene, phenanthrene, fluoranthene, pyrene, and benzo[a]pyrene) prepared in dichloromethane in equimolar concentration was introduced into each well at a final concentration of 10 µg mL −1 as previously described by Sauret et al (2016). This corresponds to a very high concentration of PAH in nature, i.e.…”
Section: Quantification Of Pah-degrading Bacteria By the Most Probablmentioning
confidence: 99%
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“…Among toxic substances contained in aloin, polycyclic aromatic hydrocarbons (PAHs) are known by their harmful effect once in the ecosystem; they are one of the most common groups with known or potential toxic properties [8]. PAHs are a substantial threat to ecological function and soil biodiversity [9].The response of microbial communities to chronic inputs of PAHs [10,11,12] has received little attention compared to the effect of acute contaminations [13,14,15]. Indeed, previous studies demonstrated that PAH change bacterial communities structure and diversity [16,17,18].…”
Section: Introductionmentioning
confidence: 99%