2016
DOI: 10.17238/issn2071-2243.2016.3.204
|View full text |Cite
|
Sign up to set email alerts
|

Influence of Pectin and Food Fiber on the Consumer Properties of Dietary Dairy Dessert

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles