Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations

Fan, Chuanhui; Guo, Yu; Cai, Fang; Wang, Lan; Yu, Wei; Mei, Xin; Cheng, Xueling

doi:10.1016/j.carbpol.2024.122581

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.122581

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Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations

Chuanhui Fan,

Yu Guo,

Fang Cai

et al.

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Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations

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References 42 publications

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