“…However, fungi may produce thick‐walled spores in hypogeous fruiting bodies or highly compacted mycelia that provide them with fire resistance (Horton, Cázares & Bruns, ; Tedersoo, Hansen, Perry & Kjøller, ). As evidence suggests that microbial functional traits tend to be phylogenetically conserved (Goberna & Verdú, ; Kia et al., ; Martiny, Treseder & Pusch, ), it could be expected that, similar to plants, the overrepresentation of heat‐resistant microbes would reduce soil microbial phylogenetic diversity immediately after fire. However, existing evidence for bacteria and fungi points the opposite way, as fire increases the phylogenetic diversity of soil microbial communities (Pérez‐Valera et al., ; Rincón, Santamaría‐Pérez, Ocaña & Verdú, ).…”