Influence of Plantaginaceae species on<i>E. coli K12</i>growth<i>in vitro</i>: Possible relation to phytochemical properties

Немерешина, О. Н.; Tinkov, Alexey A.; Гриценко, В. А.; Nikonorov, Alexandr А.

doi:10.3109/13880209.2014.940426

Cited by 10 publications

(7 citation statements)

References 22 publications

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“…Phytochemical studies of Plantago Spp, have determined the presence of various metabolites to date; furthermore, about 60 secondary metabolites have been identified from the Plantago herb including phenylethanoid glycosides, triterpenoids, polysaccharides, phenolic acids and other compounds ( 1 , 16 – 19 ) such as alkaloids, caffeic acid derivatives, coumarins, fats and oils, mucilage, polysaccharides, sterols and volatile substances ( 20 – 22 ). According to a number of studies of various leaf extracts, (petroleum ether, methanol, ethyl acetate, n-butanol and aqueous) 51 components were isolated.…”

Section: Resultsmentioning

confidence: 99%

Plantago major in Traditional Persian Medicine and modern phytotherapy: a narrative review

Najafian¹,

Hamedi²,

Farshchi³

et al. 2018

Electron Physician

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Plantago major has been used widely since ancient times, to manage a wide range of diseases including constipation, coughs and wounds. The aim of this study is to review the traditional application, botanical characterization, pharmacological activities, phytochemistry effects and toxicity of Plantago major. In this review study, medicinal properties of Plantago major are collected from credible pharmacopeias, textbooks of traditional Persian medicine (TPM) belonging to the 10–18th century AD, such as “The Canon of Medicine”, “Makhzan-Al- Advia” and so on. Moreover, electronic databases including Scopus, Medline and Web of science were explored for this purpose. Plantago major has been prescribed in various forms such as roasted seeds, decoction, syrup, liniment, gargle, rectal enema, vaginal suppository, eye and nasal drop for each illness by TPM scholars. Some of its traditional properties including wound healing, antipyretic, antitussive, anti-infective, anti-hemorrhagic, anti-inflammatory, diuretic, laxative, astringent and hemostatic have been confirmed in recent researches. Phytochemical investigations showed that Plantago major contains volatile compounds, triterpenoids, phenolic acids and flavonoids. Modern pharmacological studies have proven some of the traditional applications of Plantago major. Nevertheless, more investigations are required on this plant, because it has the potential to be used to produce various natural medications.

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Section: Resultsmentioning

confidence: 99%

Plantago major in Traditional Persian Medicine and modern phytotherapy: a narrative review

Najafian¹,

Hamedi²,

Farshchi³

et al. 2018

Electron Physician

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“…It seems that under the test conditions of the present study, our hypothesis that these two different categories of antimicrobials might act synergistically was not borne out. Nemereshina et al found extracts of different species in the Plantaginaceae family were either growth inhibiting or growth-stimulating to E. coli depending on the type of polyphenols the extract (Nemereshina, Tinkov, Gritsenko, & Nikonorov, 2015). The high-tannin extracts were correlated with ironbinding, and were growth inhibiting.…”

Section: Discussionmentioning

confidence: 99%

Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica

2017

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Marinades for preparing raw meats for cooking are frequently made of wine and herbs. We simulated several formulations of potential antimicrobial marinades with these components and other food compatible/food derived extracts. Red wine formulations containing essential oils from oregano or thyme, or their primary active components carvacrol and thymol, respectively, and a mixture of plant extract powders from phytochemical-rich apple skin, green tea, and olive, were evaluated for inhibitory activity against the foodborne pathogens Escherichia coli O157:H7 and Salmonella enterica.

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“…Plantago species have a number of polyphenols that have iron-binding capacity and reducing activities and positively correlated with iron-binding activity (Nemereshina et al, 2015). The serum Fe levels were not significantly different in groups that P. Major was supplemented (Oto et al, 2012).…”

Section: Indian Journal Of Animal Researchmentioning

confidence: 94%

“…Many alternative products (organic acids, probiotics, prebiotics, plant extracts, essential oils etc.) have been tried to obtain the effects of the antibiotics to a certain extent (Nemereshina et al, 2015). P. major is a perennial plant, consisting of alkaloids, caffeic acid derivatives, flavonoids, iridoid glycosides etc.…”

mentioning

confidence: 99%

Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler

Dede

Bingöl

Kilinç

et al. 2018

IJAR

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The aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P. Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, á-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, á-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.

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Influence of Plantaginaceae species onE. coli K12growthin vitro: Possible relation to phytochemical properties

Cited by 10 publications

References 22 publications

Plantago major in Traditional Persian Medicine and modern phytotherapy: a narrative review

Plantago major in Traditional Persian Medicine and modern phytotherapy: a narrative review

Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica

Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler

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