2018
DOI: 10.1016/j.molliq.2017.12.034
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Influence of premicelles and micellar aggregates of ionic and nonionic surfactants in the oxidative decarboxylation of l-lysine by gold(III) complexes

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Cited by 15 publications
(25 citation statements)
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“…The CMC values of surfactants not only relate to their molecular structures but also are sensitive to environments and relate to suppliers [6,7]. Therefore, their CMC values need to be measured in their practical applications and research [8][9][10][11][12][13]. Among current methods for CMC determination, the fluorescence method based on the fluorescent change of organic probes attracts great attention owing to its high sensitivity and fast response [6,8,[14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…The CMC values of surfactants not only relate to their molecular structures but also are sensitive to environments and relate to suppliers [6,7]. Therefore, their CMC values need to be measured in their practical applications and research [8][9][10][11][12][13]. Among current methods for CMC determination, the fluorescence method based on the fluorescent change of organic probes attracts great attention owing to its high sensitivity and fast response [6,8,[14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…1 The phenomenon of pre-micelle formation for normal and gemini surfactants below CMC concentration was studied recently by NMR diffusometry and relaxometry. 23,24 The aggregate morphologies of gemini surfactants are more diverse than those observed for their monomeric counterparts. The determination of the morphology at the transition region (above CMC) can be useful for specic applications where narrow size distribution of micelles is desired such as the transmembrane peptide structure elucidation.…”
Section: Introductionmentioning
confidence: 99%
“…In the presence of surfactants, hydrophobic and electrostatic interactions occur between the reactants and the surfactant monomers/aggregates, which may either favor or restrict the movement of the attacking reagent and thus the rate of the reaction is either enhanced or retarded . For all the three surfactants, there is an initial decrease of the reaction rate with an increase in [surfactant].…”
Section: Resultsmentioning
confidence: 99%
“…In case of TX‐100 and Tween 20, there may be interaction between the –OH groups of fructose and the polar oxyethylene groups and the –OH groups of the surfactant monomers through H‐bonding. Such interactions may lead to the formation of small aggregates, called premicelles, which may either sterically or entropically inhibit the approach of the oxidant, thus decreasing the reaction rate. It is evident from Figure that there is either a hump or a maximum near the CMC when both the reactants become associated with the micelle and come in the vicinity of each other, and beyond this point k ψ decreases slowly with further increase of [surfactant], possibly due to lowering of concentrations of both the reactants within the micelle (known as dilution effect).…”
Section: Resultsmentioning
confidence: 99%