Introduction. The purpose of this reseach is to investigate different methods of the treatment of the liquid systems and solutions for the change of the chemical and physical parameters and properties these liquid systems and solutions. Materials and methods. Objects of research are different types of treatment and processing methods end modes of liquid water systems and solutions like as technological water for the application in food industry. Subjects of study are change of the physical and chemical parameters and properties of water systems and solutions. Scientific and research works, reviews, articles, monographs of different methods and processes of treatment water systems were analyzed. Results and discussion. It is established that a great variety of methods of liquid systems and solutions treatment are widely used in different brunches of food industry. The application of actual type of processing depends from many factors. The research studies confirmed the possibility to amplification technological processes by innovative reagentless methods of physical influences. Every of these methods, modes and approaches has its own objective problems, which need the modern original solutions, Chemical methods of treatment give the possibility for disinfection, inactivating pathogenic organisms and these methods can be used with large volumes of water and water solutions Biological methods of water, water systems and wastewater solutions treatment are an important and essential part of any wastewater processing. The physical and chemical properties and parameters of water, and liquid mediums, such as: oxidation-reduction potential, pH value, dissolved oxygen and etc. may be changed by the physical methods of energy influence. Conclusions. The application of different methods of treatment in combination could improve the water treatment process environmentally. One of original and new procedure and equipment that was used for improvement of water treatment process is the method of discrete-pulsed input of energy.