2021
DOI: 10.1111/1750-3841.15784
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Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars

Abstract: Blueberry is a crop grown worldwide due to the excellent quality and high polyphenol content of its fruit and tolerance to cold conditions. We investigated the influence of three production systems, namely an open field, heated greenhouse, and non‐heated (plastic) greenhouse, on the phenolic characteristics (total phenolic, flavonoid, and anthocyanin content) and antioxidant capacities of “Spartan” (northern highbush), “Sharpblue” (southern highbush), and “O'Neal” (southern highbush) blueberry cultivars. The n… Show more

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Cited by 4 publications
(8 citation statements)
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“…The measured TPC values in the established Colombian blueberry cultivars were lower in comparison to studies conducted on northern and southern highbush blueberry cultivars (n = 15) from three locations in the USA, where TPC values ranged from 300 to 700 mg GAE/100 g fw [54]. Interestingly, three blueberry cultivars produced in South Korea exhibited TPC values similar to our findings (ranging from 174 to 283 mg GAE/100 g fw), contingent upon the production system (i.e., heated, open field, non-heated) [55]. Additionally, five southern highbush blueberry cultivars estab-lished in Georgia demonstrated values ranging from 261 to 585 mg GAE/100 g fw [56].…”
Section: Total Of Phenolics Flavonoids and Anthocyanins And Antioxida...supporting
confidence: 85%
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“…The measured TPC values in the established Colombian blueberry cultivars were lower in comparison to studies conducted on northern and southern highbush blueberry cultivars (n = 15) from three locations in the USA, where TPC values ranged from 300 to 700 mg GAE/100 g fw [54]. Interestingly, three blueberry cultivars produced in South Korea exhibited TPC values similar to our findings (ranging from 174 to 283 mg GAE/100 g fw), contingent upon the production system (i.e., heated, open field, non-heated) [55]. Additionally, five southern highbush blueberry cultivars estab-lished in Georgia demonstrated values ranging from 261 to 585 mg GAE/100 g fw [56].…”
Section: Total Of Phenolics Flavonoids and Anthocyanins And Antioxida...supporting
confidence: 85%
“…In this context, the 'Legacy' (LG) cultivar in the USA exhibited lower TPC values than that of our study, ranging from 414 to 518 mg GAE/100 g fw [54]. Notably, the 'Sharpblue' cultivar displayed lower values compared to blueberries from Georgia (i.e., 583 mg GAE/100 g fw) [56] but similar to those reported in South Korea (246-270 mg GAE/100 g fw) [55]. Moreover, TPC values measured in berries from the 'Biloxi' (BL) cultivar established in Mexico showed a range of 307 to 597 mg GAE/100 g fw, dependent on the harvest season [57].…”
Section: Total Of Phenolics Flavonoids and Anthocyanins And Antioxida...supporting
confidence: 59%
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