2012
DOI: 10.1016/j.tox.2012.06.018
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Influence of protein expression system on elicitation of IgE antibody responses: Experience with lactoferrin

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Cited by 7 publications
(6 citation statements)
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“…However, native human lactoferrin had antigenicity and generated specific IgG against human lactoferrin in mice, in which iron binding capacity or its glycosylation may contribute to its antigenicity (Almond et al. , ) Lactoferrin from cow milk has been correlated with the severity of atopic dermatitis (Röckmann et al. ).…”
Section: Discussionmentioning
confidence: 99%
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“…However, native human lactoferrin had antigenicity and generated specific IgG against human lactoferrin in mice, in which iron binding capacity or its glycosylation may contribute to its antigenicity (Almond et al. , ) Lactoferrin from cow milk has been correlated with the severity of atopic dermatitis (Röckmann et al. ).…”
Section: Discussionmentioning
confidence: 99%
“…Lactoferrin is generally considered to ameliorate the severity of inflammation and allergies (Hill and Newburg 2015;Giansanti et al 2016), and it has been reported that the single intranasal administration improved allergic rhinitis in mice (Wang et al 2013). However, native human lactoferrin had antigenicity and generated specific IgG against human lactoferrin in mice, in which iron binding capacity or its glycosylation may contribute to its antigenicity (Almond et al 2012(Almond et al , 2013 Lactoferrin from cow milk has been correlated with the severity of atopic dermatitis (R€ ockmann et al 2014). Therefore, the induction of allergic airway inflammation by human lactoferrin was anticipated.…”
Section: Discussionmentioning
confidence: 99%
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“…These included 2 studies of apples engineered to have weaker Mal d 1 expression, which showed decreased apple sensitization and decreased symptoms after ingestion as measured on a visual analog scale compared with conventional apples. 96,110 In addition, 2 studies of GM peanut, 95,96 2 of rice, 69,72 and single studies of GM egg and tomato showed weaker IgE binding to the GM product compared with the conventional product. 108,110 In reference to the second query ("Is the use of GMO products, compared with conventional counterparts, associated with the development of allergic disease or a risk of development of allergic disease?…”
Section: Studies Demonstrating No Harm or Potential Benefitmentioning
confidence: 99%