Influence of quality protein maize enrichment on the antioxidant, protein profile, in vitro digestibility and quality characteristics of pasta

Sharma, Savita; Joshi, Swati; Gupta, Antima; Sharma, Rajan; Sandhu, Surinder K.; Singh, Baljit

doi:10.1007/s11694-023-02063-8

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Influence of quality protein maize enrichment on the antioxidant, protein profile, in vitro digestibility and quality characteristics of pasta

Cited by 2 publications

References 60 publications

Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours

Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours

Long-Term Stability and Quality Assessment of Bauhinia Variegata L. Leaf Protein Concentrate: Physicochemical, Functional, and Microbiological Analyses During Storage

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