2019
DOI: 10.1007/s10971-019-04929-0
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Influence of relative humidity and temperature on the sol-gel transition of a siloxane surface treatment

Abstract: This work investigates the effect of relative humidity (RH) and temperature on drying phenomenon of a siloxane coating during the sol-gel process. An experimental approach was taken, due to a lack of available data in existing literature. Dynamic Vapor Sorption, Fourier Transform Infra-Red spectroscopy and X-ray Photoelectron Spectroscopy analyses were performed during sol drying, while controlling RH and temperature. The drying time increased exponentially when RH was increased. This was linked to water uptak… Show more

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Cited by 3 publications
(6 citation statements)
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“…In this case, the sol-gel transition would therefore lie between 20 and 36 min. This value is consistent with the time found in our previous study [14] via the Dynamic Vapor Sorption test (i.e. 30 min at 22 ° C and 50% relative humidity).…”
Section: Sol-gel Process Monitoringsupporting
confidence: 92%
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“…In this case, the sol-gel transition would therefore lie between 20 and 36 min. This value is consistent with the time found in our previous study [14] via the Dynamic Vapor Sorption test (i.e. 30 min at 22 ° C and 50% relative humidity).…”
Section: Sol-gel Process Monitoringsupporting
confidence: 92%
“…The validity and quality of the results are discussed with the literature and previous results based on other characterization techniques [14]. This provides experimental data on the development of stress related to sol-gel and HiPIMS deposition processes.…”
Section: Introductionmentioning
confidence: 66%
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“…The effect of the interaction of gelling temperature and complex time on the conversion of oleic acid in the esterification reaction, with acid ratio and calcination temperature both constant at 1.5 and 150 • C, respectively, (Figure 4a) shows that increasing the gelling time to 75 • C causes an increase in the catalytic activity in the esterification reaction. It was also reported that the gelling temperature controls the rate of water evaporation from the precursor's mixture [46]. Less evaporation causes trapping of the water molecules into the metal oxide structure, and inhibits the bonding of metal cations.…”
Section: Assessment Of Independent Variable Interactionmentioning
confidence: 99%