2006
DOI: 10.1523/jneurosci.0106-06.2006
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Influence of Response Variability on the Coding Performance of Central Gustatory Neurons

Abstract: We explored how variability in responding to taste stimuli could impact the signaling of taste quality information by neuron types and individual cells in the nucleus of the solitary tract. One hundred sixty-two neurons recorded from anesthetized rats were grouped using multivariate analysis of taste responses to the following (in M): 0.5 sucrose, 0.1 NaCl, 0.01 HCl, and 0.01 quinine-HCl. Neurons fell into one of three groups corresponding to cell types that responded optimally to sucrose, NaCl, or HCl. A stat… Show more

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Cited by 21 publications
(24 citation statements)
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References 55 publications
(84 reference statements)
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“…Behavioral thresholds are often better than neuronal sensitivity (Tolhurst et al, 1983;Purushothaman and Bradley, 2005;Lemon and Smith, 2006). In the IC, sensitivity of neurons to another cue to sound location, interaural time differences (ITDs), falls slightly short of human thresholds (Shackleton et al, 2003;Griffin et al, 2005).…”
Section: Determinants Of Neuronal Ild Thresholds and Implications Formentioning
confidence: 99%
“…Behavioral thresholds are often better than neuronal sensitivity (Tolhurst et al, 1983;Purushothaman and Bradley, 2005;Lemon and Smith, 2006). In the IC, sensitivity of neurons to another cue to sound location, interaural time differences (ITDs), falls slightly short of human thresholds (Shackleton et al, 2003;Griffin et al, 2005).…”
Section: Determinants Of Neuronal Ild Thresholds and Implications Formentioning
confidence: 99%
“…NST cells in rats code larger stimulus intensity by increasing firing rates (Ganchrow and Erickson, 1970). The neurons are broadly tuned, so a change in the firing rate of one neuron provides little information about the compound responsible (Lemon and Smith, 2006). However, differences in across-neuron patterns of NST activity are closely related to differences in perceived taste quality in rats and hamsters (Doetsch and Erickson, 1970;.…”
Section: Introductionmentioning
confidence: 99%
“…It has been difficult to support the purest version of labeled-line coding, given that neurons in the NST and other areas tend to be broadly tuned, with few of them evoking taste-quality-specific responses (Lemon and Smith 2006).…”
Section: Consideration Of Bursting May Help To Understand Gustatory Cmentioning
confidence: 99%