Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions

Wang, Qiang; Chen, Shusui; Diao, Yan; Hu, Wanjun

doi:10.1007/s11483-024-09872-4

Food Biophysics

2024

DOI: 10.1007/s11483-024-09872-4

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Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions

Qiang Wang,

Shusui Chen,

Yan Diao

et al.

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Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions

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References 46 publications

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