2016
DOI: 10.1016/j.scitotenv.2015.10.062
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Influence of rice field agrochemicals on the ecological status of a tropical stream

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Cited by 26 publications
(16 citation statements)
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“…The SPEAR pesticides index has not yet been validated for tropical or subtropical streams. A study in tropical streams of Costa Rica did not find a correlation between pesticide toxic units and a modified version of SPEAR (Rasmussen et al 2016). However, that study measured only three sites, and all sites suffered from low dissolved oxygen and lacked sensitive taxa.…”
Section: Relative Importance Of Agricultural Stressorsmentioning
confidence: 88%
“…The SPEAR pesticides index has not yet been validated for tropical or subtropical streams. A study in tropical streams of Costa Rica did not find a correlation between pesticide toxic units and a modified version of SPEAR (Rasmussen et al 2016). However, that study measured only three sites, and all sites suffered from low dissolved oxygen and lacked sensitive taxa.…”
Section: Relative Importance Of Agricultural Stressorsmentioning
confidence: 88%
“…This is particularly true for undeveloped countries, many of which are located in tropical regions [4]. Tropical forests are declining at unprecedented rates in favour of agriculture [5], and streams flowing through tropical agricultural catchments can be severely impacted [6].…”
Section: Introductionmentioning
confidence: 99%
“…Streams are thus affected by multiple stressors [9,10], all related to agricultural practices, which should be considered together when assessing how agriculture impacts stream communities [11]. Such an approach, however, has rarely been used for the study of streams in the tropics, where information about effects of pesticides is scarce [6] and studies have generally considered the separate effects of nutrient enrichment [12] or altered habitat [13].…”
Section: Introductionmentioning
confidence: 99%
“…The addition of excessive chemical fertilizers led to soil toxicities and nutrient imbalance which is a major threat for sustainable production and finally the imbalance of food chain [3]. Humans, as well as livestock, are equally affected by the residues of these agrochemicals in food products [4,5].…”
Section: Introductionmentioning
confidence: 99%