Influence of rootstock on the performance of the Albarín Negro minority grapevine cultivar

Loureiro, María Dolores; Moreno-Sanz, Paula; Garcia, A.; Fernandez, Ovidio Garcia; Fernandez, N.J.; Fernández‐Suárez, Belén

doi:10.1016/j.scienta.2016.01.023

Cited by 23 publications

(34 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A few grapevine varieties such as Cabernet‐Sauvignon, Chardonnay, Merlot, Malbec, Tempranillo, Sangiovese, among others, thus account for a large surface of the vineyard planted worldwide . However, the introduction and spread of these grapevine varieties, mostly in South America, has caused a massive loss of minority and autochthonous grapevine varieties traditionally grown in different wine‐growing regions . Moreover, the disappearance of a large number of old grapevine varieties and the varietal homogenization of the vineyard entail an increase in genetic vulnerability in relation to the spread of pathogens against which the cultivated varieties are not resistant …”

Section: Introductionmentioning

confidence: 99%

“…10 However, the introduction and spread of these grapevine varieties, mostly in South America, has caused a massive loss of minority and autochthonous grapevine varieties traditionally grown in different wine-growing regions. [11][12][13][14][15][16] Moreover, the disappearance of a large number of old grapevine varieties and the varietal homogenization of the vineyard entail an increase in genetic vulnerability in relation to the spread of pathogens against which the cultivated varieties are not resistant. 15,[17][18][19] In recent years, a new productive trend has gradually been introduced in the world wine industry, favoring the production and preservation of minority grapevine varieties.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

2019

View full text Add to dashboard Cite

In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet‐Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, there is a tendency to revalorize and preserve minority or autochthonous grapevine varieties worldwide. The South American wine region, where most of the varieties derived from varieties brought after European colonization, is not exempt from this. This has allowed new wines to be provided with distinctive identities that are markedly different from the current homogeneous wine production. Moreover, varietal homogenization increases vineyard genetic vulnerability in relation to the emergence of grapevine diseases, to which the commonly cultivated varieties are not resistant. This review summarizes the oenological potential of minority or autochthonous grapevine varieties cultivated within the South American wine region, focusing on Argentina, Chile, and Bolivia. © 2019 Society of Chemical Industry

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

2019

View full text Add to dashboard Cite

show abstract

“…Cultivars of the oldest plot, 'Albarín Negro' and 'Mencía', showed the shortest cycle both years; also presented the shortest period from budburst to harvest of all the red cultivars in 2008, and the shortest in 2009 when comparing all the cultivars. Besides the influence of the cultivar and the age of vineyard, it is important to take into account the effect of the rootstock, because these two cultivars were grafted in Rupestris de Lot, and the other cultivars in 110 R. In this regard, Loureiro et al (2016) found significant differences in phenology in function of the rootstock for 'Albarín Negro', the period budburstmaturation being 6-13 days shorter in 'Rupestris de Lot' compared to 110R. All the red cultivars shortened their cycle in 2009 when comparing to 2008, this shortening being more pronounced in the old vineyard (Table III).…”

Section: Resultsmentioning

confidence: 99%

“…Gago et al (2009) compared the ampelographical parameters, yield, probable alcoholic content, total acidity and pH of 'Albarín Blanco' cultivated in Asturias and in the adjacent region of Galicia. Loureiro et al (2016) evaluated the effect of five rootstocks on the agronomical and enological performances of 'Albarín Negro'.…”

Section: Introductionmentioning

confidence: 99%

Agronomical characterization of minority grapevine cultivars from Asturias (Spain)

Loureiro

Moreno-Sanz

Fernández‐Suárez

2017

Ciência Téc. Vitiv.

Self Cite

View full text Add to dashboard Cite

SUMMARYGrapevine (Vitis vinifera L.) was an important crop in the past in Asturias (Northwestern Spain), but the phylloxera and later the boom of the mining industry almost led to its extinction in the last century. Currently, the grape growers are rescuing the old cultivars present in the region from ancient times, but the long period of abandon has originated a lack of information about their characteristics. Four red ('Albarín Negro', 'Carrasquín', 'Verdejo Negro' and 'Mencía') and two white ('Albarín Blanco' and 'Godello') minority grapevine cultivars from Asturias (Spain) were studied for phenology, fertility, vigor, production and berry quality parameters for two consecutive years. Great differences between cultivars were found: 'Verdejo Negro' and 'Albarín Blanco' had an early budburst both years, 'Carrasquín' was the latest harvested, and 'Albarín Negro' presented the highest total fertility. 'Mencía' had the greatest bunch weight, and, together with 'Verdejo Negro', the lowest total acidity and highest pH. Shikimic acid was a varietal marker, its content being higher in 'Carrasquín', 'Verdejo Negro' and 'Albarín Blanco'. Significant differences between years in the measured parameters were also found. Agronomical evaluation is the first step to recover these minority cultivars from extinction and to provide to grape growers a deeper knowledge about the characteristics of each cultivar, allowing enriching and diversifying the wine market with different products. RESUMOA videira (Vitis vinifera L.) era uma cultura importante no passado nas Astúrias (Noroeste da Espanha), mas a filoxera e mais tarde o "boom" da indústria de mineração quase levou à sua extinção no século passado. Atualmente, os viticultores estão resgatando as cultivares antigas presentes na região desde tempos remotos, mas o longo período de abandono originou a falta de informações sobre as suas características. Foram estudadas quatro cultivares minoritárias tintas ('Albarín Negro', 'Carrasquín', 'Verdejo Negro' e 'Mencía') e duas cultivares minoritárias brancas ('Albarín Blanco' e 'Godello') das Astúrias (Espanha) relativamente à fenologia, fertilidade, vigor, produção e qualidade de frutos durante dois anos consecutivos. Verificaram-se grandes diferenças entre as cultivares: 'Verdejo Negro' e 'Albarín Blanco' tiveram um abrolhamento precoce nos dois anos, 'Carrasquín' foi o colhido mais tarde, e 'Albarín Negro' apresentou a maior fertilidade total. 'Mencía' teve o maior peso de cacho e, juntamente com 'Verdejo Negro', a menor acidez total e maior pH. O ácido chiquímico revelou-se um marcador varietal, sendo o seu teor maior em 'Carrasquín', 'Verdejo Negro' e 'Albarín Blanco'. Também foram encontradas diferenças significativas entre os anos nos parâmetros medidos. A caraterização agronómica é o primeiro passo para recuperar estas cultivares minoritárias da extinção e proporcionar aos viticultores um conhecimento mais aprofundado das características de cada cultivar, permitindo enriquecer e diversificar o mercado do vinho com diferentes pr...

show abstract

“…At present, about 90% of the grapevines grown in Helan Mountain are self-rooted seedlings [28]. As more studies focused on rootstocks [29][30][31][32], researchers in Ningxia began to conduct grafting cultivation studies in order to choose rootstocks that are suitable for local wine grape varieties. The main high-resistance rootstock varieties include S04, 5BB and 3309 [28].…”

Section: Wine Grape Varietiesmentioning

confidence: 99%

Terroir Suitability Zoning for the Six Prevailing Wine Grape Varieties in Ningxia Hui Autonomous Region (with a Focus on the Helan Mountain East) of China

Li¹,

Zhang²,

Wang³

et al. 2019

JAST-A

View full text Add to dashboard Cite

Terroir plays an important role in wine grape production and good wine making. Among all the aspects of terroir in a given region, climate, soil and variety are the most important ones. The goal of this study was to evaluate these three aspects of terroir in Ningxia Hui Autonomous Region of China, with a focus on the Helan Mountain East. Based on historical weather data during the period 1981 to 2016 from 22 meteorological stations in the research area, the climatic indices were derived, with which the growable zone for wine grape cultivation in the research area was identified. By synthesizing the climatic indices and soil type data, stepwise and optimization methods were used to divide the growable zone into optimal, suitable, near-suitable and unsuitable zones for the six prevailing wine grape varieties. In the analysis, the six prevailing wine grape varieties include two white wine grape varieties of "Chardonnay" and "Riesling" and four red wine grape varieties of "Cabernet Sauvignon", "Merlot", "Pinot Noir" and "Grenache Noir". With the Geographic Information System (ArcGIS) software, the geographical distributions of these terroir suitability zonings were mapped in the research area according to a small grid simulation model. The results showed that the growable zone for wine grapes was mainly focused in most of the northern and central parts of Ningxia Hui Autonomous Region. This particular zone was suitable for the typical red wine varieties like late-maturing "Grenache Noir", medium-to-late maturing "Cabernet Sauvignon", medium-maturing "Merlot" and early-maturing "Pinot Noir". In particular, the optimal zone for these four red wine varieties was centered in Xixia county of Yinchuan city, Pigeon Hill of Qingtongxia city and Baima Township of Zhongning County. For the two early-to-medium maturing white wine varieties of "Riesling" and "Chardonnay", the optimal and suitable zones were in the cool area of the central arid zone and the Qingshui River tributary.

show abstract

Influence of rootstock on the performance of the Albarín Negro minority grapevine cultivar

Cited by 23 publications

References 5 publications

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Agronomical characterization of minority grapevine cultivars from Asturias (Spain)

Terroir Suitability Zoning for the Six Prevailing Wine Grape Varieties in Ningxia Hui Autonomous Region (with a Focus on the Helan Mountain East) of China

Contact Info

Product

Resources

About