Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)

Sarkhosh, Ali; Shahkoomahally, Shirin; Asis, Constancio A.; McConchie, C. A.

doi:10.1007/s13580-021-00355-w

Cited by 7 publications

(12 citation statements)

References 50 publications

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“…rootstocks, Sharma et al (2016) found differences in Ca contents for 'Attani-2', 'Laranja Azeda', and 'Jatti Khatti' in 'Marsh Seedless' as well as 'Troyer' in 'Redblush'; such outcomes with regard to leaf contents may be due to genetics and to the phenotypic proximity of scions with Israeli mangoes in the evaluated rootstocks. Our findings with regard to leaf Mg contents are superior to those of Zuazo and Tarifa (2006), who reported a range of 1.5 and 2.5 g•kg -1 and are close to those observed by Sarkhosh et al (2021), who found values from 2.6 to 3.6 g•kg -1 .…”

Section: Nutritional Status Of Seedlingssupporting

confidence: 77%

“…Naomi. Likewise, Sarkhosh et al (2021) verified the influence of rootstock on the mineral composition of scions from "B74" and "KP" mango seedlings.…”

Section: Introductionmentioning

confidence: 80%

“…Rebolledo-Martínez et al ( 2019) also verified this behavior when evaluating the effect of the cultivar 'Manila' on seven rootstocks; they observed that dry matter was positively affected by rootstocks, with better results for the cultivars 'Criollo', 'Julie', 'Gomera 1', 'Esmeralda', and 'Thomas'. In contrast, Sarkhosh et al (2021) concluded that scions had an effect on leaf dry matter accumulation for commercial mango cultivars and the National Mango Board breeding program evaluated in Australia, but showed no difference between rootstocks with polyembryonic mango genotypes.…”

Section: Dry Matter Of Seedlingsmentioning

confidence: 92%

“…In our research, rootstocks × scion interactions interfered with K, P, and Cu leaf contents, but the responses were more pronounced for other nutrients when treatments were applied in isolation. In mango, some authors have confirmed the influence of rootstocks on the absorption of nutrients and on the nutritional status in plants (Duran- Zuazo et al, 2004;Zuazo and Tarifa, 2006;Zayan et al, 2020;Sarkhosh et al, 2021). The capacity of the rootstock to absorb water and nutrients varies with the root architecture and/or more efficient intake or transport mechanisms, which are characteristics that regulate plant growth (Hayat et al, 2020;Hayat et al, 2021).…”

Section: Nutritional Status Of Seedlingsmentioning

confidence: 97%

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Biomass Accumulation and Nutritional Status in Seedlings of Agam, Omer and Shelly Mango Cultivars as a Function of the Rootstock

Amariz,

Cavalcante,

Souto

et al. 2023

HST

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Suitable mango rootstock selection has directly influenced plant mineral composition and vigor in the field. However, little is known about this in relation to mango cultivars in the São Francisco Valley region of Brazil. Thus, this study aimed to evaluate the dry matter accumulation and nutritional status of three Israeli mango seedling types ('Shelly', 'Omer', and 'Agam') grafted onto 'Coquinho' and 'Espada' rootstocks. The experiment was carried out between December of 2020 and April of 2021 in a nursery on the Agricultural Sciences Campus of the Federal University of São Francisco. It utilized a 3 × 2 factorial scheme, corresponding to the three Israeli mango cultivars as a scion and two rootstocks. Treatments were distributed in randomized blocks, with three replications and ten plants per plot. At 135 days after grafting, the dry matter and leaf nutritional status of the macronutrients, micronutrients, and sodium were evaluated. Seedlings with the Espada/Agam and Espada/Omer combinations showed greater vigor for transplanting in the field. The nutritional status of Israeli cultivars is not influenced only by the rootstock but also by the rootstock/rootstock combination, with higher nutritional concentrations for 'Espada' with 'Agam' and 'Omer', as well as 'Coquinho' with 'Shelly'. Properly choosing the rootstock and scion for Israeli mango seedling formation can improve management in the field, mainly in terms of plant nutritional needs.

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Section: Nutritional Status Of Seedlingssupporting

confidence: 77%

“…Naomi. Likewise, Sarkhosh et al (2021) verified the influence of rootstock on the mineral composition of scions from "B74" and "KP" mango seedlings.…”

Section: Introductionmentioning

confidence: 80%

Section: Dry Matter Of Seedlingsmentioning

confidence: 92%

Section: Nutritional Status Of Seedlingsmentioning

confidence: 97%

See 2 more Smart Citations

Biomass Accumulation and Nutritional Status in Seedlings of Agam, Omer and Shelly Mango Cultivars as a Function of the Rootstock

Amariz,

Cavalcante,

Souto

et al. 2023

HST

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“…A comparison of two cacao rootstocks found differences in nitrogen use efficiency and growth response that were related to root dry weight (Ribeiro et al, 2008). Evidence from other tropical perennials such as mango supports a role for rootstock as well as scion identity in leaf nutrient content (Sarkhosh et al, 2021). This can be traced in some cases to soil resource acquisition.…”

Section: Introductionmentioning

confidence: 97%

Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings

Schmidt¹,

DuVal²,

Puig³

et al. 2021

Front. Agron.

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Perennial agroecosystems often seek to optimize productivity by breeding nutrient-efficient, disease-resistant rootstocks. In cacao (Theobroma cacao L.), however, rootstock selection has traditionally relied on locally available open pollinated populations with limited data on performance. Furthermore, rootstock associations with the rhizobiome, or rhizosphere microbiome, have been neglected. Better understanding of rootstock and scion effects on cacao-specific traits, particularly those involved in root-microbe interactions and nutrient acquisition, could contribute to more efficient rootstock selection and breeding. A rootstock-scion interaction study was conducted using three scion genotypes and eight rootstock populations under greenhouse conditions to better understand the relationships among rootstock and scion identities, soil fertility, and rhizobiome composition and the impacts of these factors on plant uptake of macro- and micronutrients. We show that rootstock genotype has a stronger influence than scion on nutrient uptake, bacterial and fungal diversity, and rhizobiome composition, and that the relative contributions of rootstock and scion genotype to foliar nutrient status are dynamic over time. Correlation analysis and stepwise regression revealed complex relationships of soil physicochemical parameters and the rhizobiome to plant nutrition and emphasized strong impacts of microbial diversity and composition on specific nutrients. Linear discriminant analysis effect size estimation identified rootstock-responsive taxa potentially related to plant nutrition. This study highlights the importance of considering root-associated microbial communities as a factor in cacao rootstock breeding and the need for further investigation into mechanisms underlying nutrient acquisition and microbial interactions in grafted plants.

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Rootstocks on the Nutritional Status of Seedlings of the Main Mango Cultivars of the São Francisco Valley

Gomes,

Santos,

Cavalcante

et al. 2024

Communications in Soil Science and Plant Analysis

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Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)

Cited by 7 publications

References 50 publications

Biomass Accumulation and Nutritional Status in Seedlings of Agam, Omer and Shelly Mango Cultivars as a Function of the Rootstock

Biomass Accumulation and Nutritional Status in Seedlings of Agam, Omer and Shelly Mango Cultivars as a Function of the Rootstock

Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings

Rootstocks on the Nutritional Status of Seedlings of the Main Mango Cultivars of the São Francisco Valley

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