2007
DOI: 10.1007/s00227-006-0570-3
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Influence of seasonal food abundance and quality on the feeding habits of an opportunistic feeder, the intertidal crab Pachygrapsus marmoratus

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Cited by 44 publications
(31 citation statements)
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“…As there were clear differences in dietary regimes between the two crabs, ordination was calculated separately for each species. A matrix of similarity between each pair of crab samples was calculated using the Gower distance (on untransformed data, see Cannicci et al, 2007). Data from the similarity matrix (based on the Gower distance) of relative abundance of the different food categories (excluding unidentified materials) collected in July, August, and September 2002 (which represents Hong Kong's typical hot, wet season), and in December 2002, January, and February 2003 (which represents Hong Kong's typical cold, dry season, see Kaehler & Williams, 1996), were ordinated using nMDS.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…As there were clear differences in dietary regimes between the two crabs, ordination was calculated separately for each species. A matrix of similarity between each pair of crab samples was calculated using the Gower distance (on untransformed data, see Cannicci et al, 2007). Data from the similarity matrix (based on the Gower distance) of relative abundance of the different food categories (excluding unidentified materials) collected in July, August, and September 2002 (which represents Hong Kong's typical hot, wet season), and in December 2002, January, and February 2003 (which represents Hong Kong's typical cold, dry season, see Kaehler & Williams, 1996), were ordinated using nMDS.…”
Section: Discussionmentioning
confidence: 99%
“…Food availability, as well as an organisms' activity pattern, is likely to be influenced by the ambient physical environment (Wilson, 1989;Eshky et al, 1995;Kennish et al, 1996;Meziane et al, 2006;Cannicci et al, 2007). The feeding activity and hence the diets of mangrove crabs are likely, therefore, to exhibit seasonal and spatial variation; yet most studies involving dietary analysis of these crabs have been conducted on samples collected at only one particular time and site (e.g.…”
Section: Introductionmentioning
confidence: 98%
“…This has led to the hypothesis that amphipod polyphagy is favored evolutionarily because preferred hosts are unavailable during some seasons, thus forcing amphipods onto other hosts (Hay and Steinberg 1992;Steneck and Watling 1982). While it is clear that marine herbivores respond to seasonal shifts in host availability by altering their diets in a phenotypically-plastic manner (Cannicci et al 2007;Clements and Choat 1993;Kotta et al 2006), to our knowledge, there are no published studies that looked for a seasonal genetic response to the seasonality of algal availability (i.e., fluctuating selection) or the evolutionary potential for a genetic response.…”
Section: Introductionmentioning
confidence: 98%
“…On Atlantic and Pacific shores, limpets are predated by birds, sea-stars, fish, gastropods and crabs (Marsh, 1986;Cannicci et al, 2007;Silva et al, 2008;Flores et al, 2001, Silva et al, 2010b but in the rocky intertidal zone of the study area the most common limpet predators are crabs (Pachygrapsus marmoratus and Eriphia verrucosa), and whelks (Stramonita haemastoma) (Coppa et al, 2012). The intertidal surveys conducted during the study period revealed low numbers of natural predators in comparison with other areas such as central Portugal (Flores et al, 2001), southwest Britain (Silva et al, 2010a) and the Israeli coast (Rilov et al, 2004).…”
Section: The Role Of Natural Predatorsmentioning
confidence: 99%