Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying

Porras-Saavedra, J.; Pérez-Pérez, Nalleli Concepción; Villalobos-Castillejos, Fidel; Alamilla‐Beltrán, Liliana; Tovar-Benítez, Tomás

doi:10.1016/j.fbio.2021.101275

Cited by 7 publications

(3 citation statements)

References 46 publications

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“…For substances with special fragrances, microencapsulation could extend their fragrance retention time and improve product quality ( 102 ). The combination of S. edule fruit starch (SS) with whey protein concentrate (WPC) and gum arabic (GA) was evaluate as a wall material for encapsulation of cinnamon oleoresin by spray drying ( 36 ). Embedding laughing flower extract in acetylated starch could effectively control the release of aroma in a simulated human saliva environment ( 102 ).…”

Section: Application Of Starch-based Nano-microcapsules In Functional...mentioning

confidence: 99%

“…Different starch-based microcapsule embedding wall materials, including cyclodextrin, amylose, OSA-modified starch, etc., can be applied to the embedding of various food active ingredients. A new type of starch-based embedded wall material can be developed through the regulation of modification sites, and its application range can be expanded ( 26 – 36 ).…”

Section: Introductionmentioning

confidence: 99%

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Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

et al. 2022

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Most of the functional substances in food are absorbed in the small intestine, but before entering the small intestine, the strong acid and enzymes in the stomach limit the amount that can reach the small intestine. Therefore, in this paper, to develop a delivery system for functional food ingredients, maintain the biological activity of the ingredients, and deliver them to the target digestive organs, preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics were reviewed. Embedding unstable food active ingredients in starch-based nano-microcapsules can give the core material excellent stability and certain functional effects. Starch-based wall materials refer to a type of natural polymer material that uses starch or its derivatives to coat fat-soluble components with its hydrophobic cavities. The preparation methods of starch-based wall materials mainly include spray drying, extrusion, freeze drying, ultra-high pressure, coagulation, fluidized bed coating, molecular inclusion, chemical, and enzymic methods. The controlled release of functional food can be achieved by preparing starch-based nano-microcapsules to encapsulate the active agents. It has been reported that that compared with traditional embedding agents such as gelatin, acacia gum, and xanthan gum, starch-based functional food nano-microcapsule delivery system had many good properties, including improving antioxidant capacity, bioavailability, probiotics, and concealing bad flavors. From this review, we can learn which method should be chosen to prepare starch-based functional food nano-microcapsule delivery system and understand the mechanism of controlled release.

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Section: Application Of Starch-based Nano-microcapsules In Functional...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

et al. 2022

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“…One of the unconventional sources for obtaining starch is the fruit of S. edule. Due to the similarity of the morphology of the granules of this starch, X-ray diffractogram and FT-IR spectrum of the starch from the fruit of S. edule with other starches of industrial relevance and its wide availability, it has been used to obtain microencapsulates of cinnamon oleoresin [10] and for the generation of nano bers by electrospinning [11]. Porras-Saavedra et al [11] found that combining S. edule starch with PVA forms highly water-soluble nano bers, making its application possible for processes where biodegradable systems are required under hydrophilic conditions.…”

Section: Introductionmentioning

confidence: 99%

Bioplastics Made From Starch as Conventional Plastic Substitutes: Evaluation of Physical Properties and Biodegradation

Porras-Saavedra,

Palacios-González,

Tovar-Benítez

et al. 2024

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This work studies the biodegradability of bioplastics (BPs) generated from the combination of starch from the fruit of Sechium edule (SSE) and the starch of Phaseolus vulgaris (SPV) with a plasticizing agent. BPs were obtained using the casting method from filmogenic solutions formed with dispersions of SSE and SPV in concentrations of 1, 3, 5, 6, 7, and 9% w/v individually and in binary combinations at a (1:1) ratio. Those with the best physical properties were chosen to evaluate the biodegradation of BPs in vitro, over-soil (OS), and soil burial (UG) conditions. The results indicated that BPs are transparent and have a high hydrophilic capacity; they also presented high manageability, continuity, and uniformity aspects starting from a concentration of 6% (w/v). The BPs formulated with the starch mixtures (SSE-SPV) show hardness values between 455.20 and 1972.00 gf and an elasticity index greater than 0.86. Under storage conditions of 11.30 and 57.60% RH, the maximum elongation value was reached from the concentration of 6% SSE-SPV, and this property is reduced when the relative humidity of the BPs increases. Under UG conditions, the percentage of biodegradation was 91.02%, with a degradation rate of 7.6854 mg BP/day, the experimental data of the biodegradation process were adjusted to a first-order kinetic model, the biodegradation rate coefficients of BP were 0.1143, 0.0905, 0.6873 days-1 in in vitro, over-soil and soil burial conditions, respectively.

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Development, Soil Biodegradation, and Kinetics Evaluation of Starch-Based Bioplastic from Sechium edule and Phaseoulus vulgaris

Porras-Saavedra,

Palacios-González,

Tovar-Benítez

et al. 2024

Waste Biomass Valor

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Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying

Cited by 7 publications

References 46 publications

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics

Bioplastics Made From Starch as Conventional Plastic Substitutes: Evaluation of Physical Properties and Biodegradation

Development, Soil Biodegradation, and Kinetics Evaluation of Starch-Based Bioplastic from Sechium edule and Phaseoulus vulgaris

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