Influence of “Sneznik-1/79” Mineral Water on Anthropometric, Functional and Biochemical Parameters of Professional Basketball Players: Role of Oxidative Stress

Abstract

Adequate hydration represents the balance between the water intake and loss and has an unambiguous significance for public health and it is essential to sustain life. The changes in electrolyte balance which occur during and after training affect on athletes health and performance. Therefore, fluid replacement with adequate mineral composition is of utmost importance. The aim of the present study was to examine the influence of low mineral water from the well Sneznik-1/79 on anthropometric, functional, biochemical parameters and redox status of professional basketball players. In total, 17 male basketball players were included, during the pre-competitive mesocycle, and after the initial testing, they were randomly divided into two groups: group 1 - consumed the commercial drinking water for four weeks (n=7), and group 2 - consumed water from the well Sneznik-1/79 for four weeks (n=10). Determination of the anthropometric, functional, biochemical parameters and redox status was performed. Our results pointed out that consumption of mineral water from the well Sneznik is completely safe from the aspect of affecting various anthropometric, functional and biochemical parameters as well as systemic oxidative stress of professional athletes. In addition, existence of discretely better effects over commercial drinking water indicates that a long period of monitoring may certainly be of interest for further investigation.

The еffects of low mineral content water on microbiota, metabolic, and oxidative stress parameters in patients with type 2 diabetes mellitus

“…Moreover, one research shows that even when rich mineral water was applied, these ions could not affect the secretion of adiponectin from adipocytes and thus do not change the metabolic activity of adipose tissue [ 26 ]. Our results are in line with the results of the previous studies, which indicated no significant variations in basic anthropometric characteristics such as body mass and body mass index after consumption of low mineral water [ [26] , [27] , [28] ].…”