“…The antiinflammatory activities of the hydroalcohol, acetone and ethyl acetate extracts of several Stachys species ( S. inflata , S. chrysantha, S. candida, S. athorecalix, S. beckeana, S. anisochila, S. plumosa and S. alpina subsp. dinarica ) have been established in in vivo animal models (Maleki et al ., ; Skaltsa et al ., ; Rezazadeh et al ., ; Kukic et al ., ). Previous investigations revealed that the main iridoid components of Stachys species, such as aucubin, harpagide and harpagoside, exert antiinflammatory activities, as demonstrated in cellular systems of arachidonic acid metabolism (Benito et al ., ; Gyurkovska et al ., ), by the inhibition of tumour necrosis factor‐α production(Park and Chang, ) and in in vivo experiments on mice (Kupeli et al ., ; Villasenor, ).…”