Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

“…The effectiveness of PEOs compounds can be negatively influenced by external factors such as oxidation, light, and temperature, leading to degradation and volatilization of the compounds [ 16 ]. Microencapsulation technology addresses this challenge by enclosing active substances within a protective matrix or shell material, aimed at shielding these components from adverse environmental effects and enabling controlled release or stable storage of the active ingredients [ 17 ]. Depending on the type and amount of shell material used, this technology can be further categorized into single-layer and multi-layer encapsulation.…”