“…15 g fat) acutely increase the concentration of FVIIa [Oakley et al, 1998;Sanders et al, 1999Sanders et al, , 2000Sanders et al, , 2001Sanders et al, , 2003bSanders et al, , 2006bTholstrup et al, 2003;Sanders and Berry, 2005]. There is probable evidence that the increase in FVIIa is greater following meals rich in MUFA (oleic acid) than for some sources of SFA [Sanders et al, 2000[Sanders et al, , 2006bTholstrup et al, 2003;Sanders and Berry, 2005;Berry et al, 2007a, b]. There is insufficient evidence to demonstrate chronic effects of different types of fatty acids on fibrinogen or fibrinolytic activity [Miller, 2005;Sanders et al, 2006b], but fibrinolytic activity improves with intensive lifestyle intervention (weight reduction and increased physical activity) [Hamalainen et al, 2005].…”