2014
DOI: 10.1016/j.ejpb.2014.06.006
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Influence of storage condition on properties of MCC II-based pellets with theophylline-monohydrate

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Cited by 9 publications
(3 citation statements)
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“…The presence of lactose, which is brittle in nature, has resulted in crack to pellets’ surface under the applied stress with the exception of pellets that consist of 80% aid. Kruger et al . has showed that as lactose content (50–90%) in MCCII pellets increases, the pellets’ tensile strength values decrease supporting our observations for pellets produced in the similar range.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…The presence of lactose, which is brittle in nature, has resulted in crack to pellets’ surface under the applied stress with the exception of pellets that consist of 80% aid. Kruger et al . has showed that as lactose content (50–90%) in MCCII pellets increases, the pellets’ tensile strength values decrease supporting our observations for pellets produced in the similar range.…”
Section: Resultssupporting
confidence: 90%
“…Also, MCC powders originated from different suppliers were found to alter physicochemical properties of pellets . Thus, researchers have evaluated alternative spheronization aids such as k‐carrageenan, powdered cellulose, blend of starch plus dextrin, and even use of new grades of MCC, which is known as MCCII with the intention to overcome some of the limitations of standard MCC . Also, some researchers suggested mixing MCC and other excipients.…”
Section: Introductionmentioning
confidence: 99%
“…The evaluation of the release curves was performed according to different models of release kinetics used by several authors [41][42][43][44]. In the first step of release evaluation, the amount of a cumulatively released substance is plotted compared to time.…”
Section: Linearization Of Release Curvesmentioning
confidence: 99%