2018
DOI: 10.21608/jfds.2018.35416
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Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction

Abstract: The present study highlights on the effect of over nitrogen content on beet sugar quality, sugar content, alkalinity, impurity value, raffinose formation, chemical impurities especially (Na) ions and the loss of sugar in molasses. The results showed that nitrogen content must be done in the way that causes a high productivity of roots with a high content of sucrose and pureness percentages with low levels of vegetarian growth levels. Also, the acceptable values of α-amino N, K and Na in roots for processing mu… Show more

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Cited by 10 publications
(4 citation statements)
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“…The root samples were pulped in the Plant Breeding Station of the Kutno Sugar Beet Breeding Company in Śmiłów. In Straszków (the Kutno Sugar Beet Breeding Company) on the automatic Venema technological line [ 62 ], the sugar content polarimetrically [ 63 ], the α-amino nitrogen by fluorometric methods [ 64 ], and the K and Na by photoelectric flame photometry [ 63 ].…”
Section: Methodsmentioning
confidence: 99%
“…The root samples were pulped in the Plant Breeding Station of the Kutno Sugar Beet Breeding Company in Śmiłów. In Straszków (the Kutno Sugar Beet Breeding Company) on the automatic Venema technological line [ 62 ], the sugar content polarimetrically [ 63 ], the α-amino nitrogen by fluorometric methods [ 64 ], and the K and Na by photoelectric flame photometry [ 63 ].…”
Section: Methodsmentioning
confidence: 99%
“…The root samples were transported to the Plant Breeding Station of the Kutno Sugar Beet Breeding Company inŚmiłów, where they were processed into pulp. The pulp was transported to Straszków, where the technological quality of the roots was evaluated on the automatic Venema technological line [40]: the sugar content polarimetrically [41], the K and Na by photoelectric flame photometry [41], and the α-amino nitrogen by fluorometric methods [42].…”
Section: Methodsmentioning
confidence: 99%
“…The root samples were pulped in the Plant Breeding Station of the Kutno Sugar Beet Breeding Company in Śmiłów. In Straszków (the Kutno Sugar Beet Breeding Company, Kłodawa, Poland) on the automatic Venema technological line [37], the sugar content polarimetrically [38], the α-amino nitrogen by fluorometric methods [39] and the K and Na by photoelectric flame photometry [38] were measured. The molasses content was defined in mval per 1000 g of pulp.…”
Section: Data Collectionmentioning
confidence: 99%