Kansas Agricultural Experiment Station Research Reports
 1988
DOI: 10.4148/2378-5977.2320
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Influence of supplemental protein versus energy level on intake, fill, passage, digestibility, and fermentation characteristics of beef steers consuming dormant bluestem range forage (1988)

Timothy DelCurto1,
B. Cochran2,
T. B. Avery3
et al.

Abstract: Influence of supplemental protein versus energy level on intake, fill, passage, Influence of supplemental protein versus energy level on intake, fill, passage, digestibility, and fermentation characteristics of beef steers consuming dormant digestibility, and fermentation characteristics of beef steers consuming dormant bluestem range forage bluestem range forage

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