2003
DOI: 10.1016/s0964-8305(03)00104-5
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Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance

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Cited by 235 publications
(130 citation statements)
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References 33 publications
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“…Hilbert et al 32) studied bacterial attachment to stainless steel surfaces whose roughness ranged from Raϭ0.01 to 0.9 mm, and they showed that the bacterial attachment was not affected by the value of Ra in this range. In our experiments, therefore surface roughness and wettability presumably had little effect on bacterial adhesion, and the differences in the behaviors of bacterial adhesion among the samples can be attributed to the difference in the kind of substrate substances.…”
Section: Resultsmentioning
confidence: 99%
“…Hilbert et al 32) studied bacterial attachment to stainless steel surfaces whose roughness ranged from Raϭ0.01 to 0.9 mm, and they showed that the bacterial attachment was not affected by the value of Ra in this range. In our experiments, therefore surface roughness and wettability presumably had little effect on bacterial adhesion, and the differences in the behaviors of bacterial adhesion among the samples can be attributed to the difference in the kind of substrate substances.…”
Section: Resultsmentioning
confidence: 99%
“…70 Conversely, Singh et al found increased bacterial adhesion and biofilm formation on Ti surfaces with Ra (roughness average) values , 20 nm, and increased protein adsorption at Ra values between 16 and 32 nm; further increases in surface roughness were associated with reduced pathogen activity. 71 In contrast, Hilbert et al could not correlate bacterial adhesion, colonization, and growth with changes in surface finish ranging from 0.1 to 0.90 µm, 72 and Flint et al found that bacterial adhesion could not be related to surface roughness at all. 73 Thus, surface roughness alone may not fully explain the differences in bacterial adhesion and protein adsorption.…”
Section: Nanostructured Surfacesmentioning
confidence: 97%
“…However, deep heat treatment is not steadily gaining acceptance as a process for improving the corrosion resistance, as reported by Uygur et al 21 . There is an improvement in the corrosion resistance, considering both the general and pitting corrosion, the latter being the kind of corrosion that too often attacks this class of steel 22 . Steels submitted to the quenching and tempering processes have a higher pitting potential than the as-received one.…”
Section: Electrochemical Behaviormentioning
confidence: 99%