Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

Araújo, Alessandra Silva; de Paula, Nazareth Zimiani; de Lima, Marcos Antonio Barbosa; Filho, Luiz Eduardo Gomes Freire Farias; dos Santos Silva, Rayza Camila; de Britto Lira Nogueira, Mariane Cajuba; Hernández, Eduardo Padrón; Cavalcanti, Isabella Macário Ferro; de Siqueira Ferraz Carvalho, Rafaela; Stamford, Thayza Christina Montenegro

doi:10.1016/j.ijbiomac.2024.139388

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.139388

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Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

Alessandra Silva Araújo,

Nazareth Zimiani de Paula,

Marcos Antonio Barbosa de Lima

et al.

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Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

Cited by 0 publications

References 51 publications

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