Aerobic chemostat cultures of Saccharomyces cerevisiae were performed under carbon-, nitrogen-, and dual carbon-and nitrogen-limiting conditions. The glucose concentration was kept constant, whereas the ammonium concentration was varied among different experiments and different dilution rates. It was found that both glucose and ammonium were consumed at the maximal possible rate, i.e., the feed rate, over a range of medium C/N ratios and dilution rates. To a small extent, this was due to a changing biomass composition, but much more important was the ability of uncoupling between anabolic biomass formation and catabolic energy substrate consumption. When ammonium started to limit the amount of biomass formed and hence the anabolic flow of glucose, this was totally or at least partly compensated for by an increased catabolic glucose consumption. The primary response when glucose was present in excess of the minimum requirements for biomass production was an increased rate of respiration. The calculated specific oxygen consumption rate, at D = 0.07 h-', was more than doubled when an additional nitrogen limitation was imposed on the cells compared with that during single glucose limitation. However, the maximum respiratory capacity decreased with decreasing nitrogen concentration. The saturation level of the specific oxygen consumption rate decreased from 5.5 to 6.0 mmol/g/h under single glucose limitation to about 4.0 mmol/g/h at the lowest nitrogen concentration tested. The combined result of this was that the critical dilution rate, i.e., onset of fermentation, was as low as 0.10 h-1 during growth in a medium with a low nitrogen concentration compared with 0.20 hobtained under single glucose limitation.During growth of Saccharomyces cerevisiae in a chemostat with glucose as the sole limiting substrate, energy rather than carbon limits biomass formation (7,22,29), i.e., it can be regarded as a catabolic limitation. If, on the other hand, a nitrogen source such as ammonium is used as the limiting substrate, this can instead be viewed as an anabolic limitation. Several studies, concerning bacteria, have shown that anabolism and catabolism do not seem to be tightly coupled (3,5,12,(16)(17)(18)(19)(20)25). The catabolic activity is often higher than what can be explained by the anabolic requirements for ATP when the energy source is present in excess. When glucose-grown chemostat cultures of the bacterium Klebsiella aerogenes were subjected to a limitation other than a glucose limitation, it was found that the specific respiration rate increased compared with that of glucose-limited cells. In addition, when the energy source was in excess, the cells responded by excreting a number of products more oxidized than the carbon source, i.e., not a fermentative metabolism, a phenomenon named overflow metabolism (3,12,(17)(18)(19)(20)25). K aerogenes is the most extensively studied in this respect, but several other bacteria seem to respond in a similar way (16,20). In regards to the yeast S. cerevisiae, uncoupling between c...