Abstract:Eco-friendly organic production for crop and food safety are currently important issues. For those reasons, developing of Eco-friendly formulation and application protocols have been challenging with various strategies. In this study, the effects of soil physiochemical property, microbial community and a disease suppression effectivity by Eco-friendly formulation treatment were investigated. The Eco-friendly formulation treated paddy soil showed increasing of available phosphorus content; before planting (27%)… Show more
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