Influence of the highly pathogenic avian influenza outbreak of 2016 on poultry meat consumption

Abstract

Between November 2016 and April 2017, 240 H5N8 outbreaks of highly pathogenic avian infl uenza have been registered in Hungary resulting in the culling of 3.45 million poultry. Aiming at the prevention of the reoccurrence of the public scare experienced in regard of the H5N1 outbreak in 2006, in 2016 a more proactive and responsive communication activity has been implemented, which resulted in a total of 1661 media appearances. For consistent and credible information, all press inquiries were answered by the Chief Veterinary Offi cer of Hungary, and journalists received the requested information usually within 8 hours. In order to understand how effective communication methods help to stop decrease of poultry meat consumption, determinative factors according to consumer risk perception and changes in poultry meat consumption were identifi ed. Analysis of the consumer survey conducted in 2016 showed that education and gender were the most important socio-demographic variables, though poultry consumption was almost completely undisturbed. The results of the 2016 consumer survey were compared to a corresponding dataset published on the 2006 avian infl uenza public scare, which showed 12.6% increase in the number of those respondents, who have not changed their consumption behaviour due to avian infl uenza.