Influence of the phenological stage at harvest of sesame (Sesamum indicum) on silage quality

Silva, Rosimeire Pereira da; Nascimento, Keuven dos Santos; Sousa, Alex Rodrigues de; Medeiros, Otávio Tavares; Macedo, Mayra Fernanda Alves De; Silva, Tairon Pannunzio Dias e; Edvan, Ricardo Loiola; Araújo, Marcos Jácome de

doi:10.1016/j.anifeedsci.2021.115102

Cited by 3 publications

(2 citation statements)

References 21 publications

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“…According to Silva et al . (2021) and Amorim et al . (2020), in order to obtain an adequate fermentation, a water-CHO content between 60 and 150 g/kg DM is needed.…”

Section: Discussionmentioning

confidence: 96%

“…Nath et al (2018) found 32.29 g/kg DM of CHO in haylage of Tifton 85, while in the haylage of Marandu grass with 50-60% DM, higher values were observed. According to Silva et al (2021) and Amorim et al (2020), in order to obtain an adequate fermentation, a water-CHO content between 60 and 150 g/kg DM is needed. Although the CHO content in the plant was 119.1 g/kg DM (Table 1), it had high moisture, thus the haylage from in natura material had the lowest amount of CHO (Table 2).…”

Section: Chemical Composition Of the Haylagementioning

confidence: 99%

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Quality of haylage ofBrachiaria brizanthawith different contents of dry matter in the storage

et al. 2022

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The purpose of this study was to evaluate the quality of Marandu grass (Brachiaria brizantha) haylage according to different dry matter (DM) contents in storage. The design adopted was completely randomized with four treatments and five replications. The treatments were DM contents of the plant at the moment of storage (in natura, 30–40, 40–50 and 50–60% DM). The analyses to assess the quality of the haylage were performed after 90 days of storage. The chemical composition, microbiological population, gas quantification, pH, N-NH3, volatile fatty acids, soluble carbohydrates (CHO) and the aerobic stability were evaluated. The means were compared through the Tukey's test and linear regression. The treatment with 50–60% DM presented the highest DM and CHO contents which were 563.8 and 42.0 g/kg, respectively. There was a higher presence of oxygen in the haylage of in natura material, which was 4.8%. There was no difference between treatments for the population of lactic acid bacteria; however, the treatment with 50–60% DM had the highest concentration of enterobacteria. The haylage with 30–40% DM and 50–60% DM presented high concentrations of acetic acid. There was no break in aerobic stability for any treatment within 120 h after opening the bales. There was a smaller amount of N-NH3 in treatments with 40–50% DM and 50–60% DM. The Marandu grass with a DM content of 50–60% for haylage making demonstrated better quality characterization of conserved forage.

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“…According to Silva et al . (2021) and Amorim et al . (2020), in order to obtain an adequate fermentation, a water-CHO content between 60 and 150 g/kg DM is needed.…”

Section: Discussionmentioning

confidence: 96%

Section: Chemical Composition Of the Haylagementioning

confidence: 99%

Quality of haylage ofBrachiaria brizanthawith different contents of dry matter in the storage

et al. 2022

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Whole-plant sesame silage in substitution of whole-plant corn silage in diets of feedlot lambs

Vallecillo,

Araújo,

Carvalho

et al. 2024

New Zealand Journal of Agricultural Research

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The Quality characteristics of haylage from forage grasses of tropical pastures: losses, gas production, nutritional value, microbial population and organic acids

Edvan,

Nascimento,

Biagiotti

et al. 2024

Sem. Ci. Agr.

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Tropical pastures have been little explored for haylage, due to the lack of information on nutritional quality. This study aimed to evaluate the fermentation quality of different genotypes of forage grasses from tropical pastures in the form of haylage. Six genotypes of grasses were used to evaluate the fermentation characteristics, losses and presence of microorganisms in the in the haylage. The completely randomized design was used for all variables. Data were subjected to analysis of variance with all genotype’s means compared by the Scott Knott’s test at 5% probability. There was effect of interaction between form of material x genotype (P<0.01) on all variables of chemical composition evaluated in the in natura and haylage at the moment of haylage making, except for NDF and N-NH3 (P>0.05). The concentrations of O2 in the haylage after 60 days of storage were lower for the genotypes Xaraés and Tupã. The highest levels of acetic acid were observed in genotypes Xaraés, Planaltina and Tupã. The Planaltina genotype presented the highest DM loss in the process of production and storage of the haylage, averaging 8.2 ± 0.37%. The haylage of the species B. brizantha and M. maximus presented better nutritional characteristics.

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Influence of the phenological stage at harvest of sesame (Sesamum indicum) on silage quality

Cited by 3 publications

References 21 publications

Quality of haylage ofBrachiaria brizanthawith different contents of dry matter in the storage

Quality of haylage ofBrachiaria brizanthawith different contents of dry matter in the storage

Whole-plant sesame silage in substitution of whole-plant corn silage in diets of feedlot lambs

The Quality characteristics of haylage from forage grasses of tropical pastures: losses, gas production, nutritional value, microbial population and organic acids

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