This study investigates the surface
and interfacial properties
of the different components of a system composed of an agglomerated
cork stopper in a glass bottleneck. Each constituting element has
carefully been examined to unveil its underlying complexity. First,
there was no effect of supercritical CO2 pretreatment or
particle size on the surface properties of cork particles. The wettability
of the binder was also evaluated, showing that the binder can spread
relatively well on the surface of cork particles. Second, capillary
rise measurements carried out on three different agglomerated corks
indicate that the formulation of the agglomerates has no effect on
its surface properties. The binder represents only a small fraction
of the total stopper volume and is therefore not the major contributor
to the surface tension. Third, the two coating agents studied display
different behaviors. The first one, composed of a paraffin emulsion,
exhibits poorer wettability than the second one, composed of a paraffin
and silicone emulsion. However, once the coating agent has solidified
on the surface of the stopper, both coatings display similar adhesion
with the glass of the bottleneck. Starting with fundamental considerations,
and then progressing to a more applicative aspect, has led to a better
understanding of the properties of cork-based materials in their use
as wine stoppers.