2017
DOI: 10.1111/idj.12256
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Influence of time and different tooth widths on masticatory efficiency and muscular activity in bilateral free-end saddles

Abstract: A reduction of the occlusal table width in free-end saddle RPDs resulted in decreased masticatory efficiency 2 months after denture fabrication, but there was no significant difference in muscular activity between narrow and wide teeth. However, after 4 months, the masticatory efficiency of the participants with narrower teeth improved without any changes in muscular activity.

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Cited by 12 publications
(5 citation statements)
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“…The main objective of removable partial dentures (RPDs) is to provide prosthetic rehabilitation of missing teeth and associated structures, with avoidance of further loss of remaining teeth. RPDs are indicated (in terms of aesthetic and masticatory efficiency) when the edentulous span is extensive, horizontally and vertically, to be treated with conventional fixed dental restoration because of the excessive resorption that may happen following extraction [1,2]. RPDs are still con-sidered a cost-effective treatment option in partially edentulous patients, compared to fixed and implant-retained restorations [3].…”
Section: Introductionmentioning
confidence: 99%
“…The main objective of removable partial dentures (RPDs) is to provide prosthetic rehabilitation of missing teeth and associated structures, with avoidance of further loss of remaining teeth. RPDs are indicated (in terms of aesthetic and masticatory efficiency) when the edentulous span is extensive, horizontally and vertically, to be treated with conventional fixed dental restoration because of the excessive resorption that may happen following extraction [1,2]. RPDs are still con-sidered a cost-effective treatment option in partially edentulous patients, compared to fixed and implant-retained restorations [3].…”
Section: Introductionmentioning
confidence: 99%
“…Biting force was also found to be positively correlated with salivary flow, regardless of age or gender [ 4 ]. The maximum biting force in healthy subjects was higher than that in subjects with temporomandibular joint disorders [ 5 7 ]. In addition, bite force tends to be increased by 20 years of age, retained continuously until 40-50 years of age, and then reduced.…”
Section: Introductionmentioning
confidence: 99%
“…We chose an effective and simple method that counts the number of chewing strokes and the time it takes to prepare the test food for swallowing. This approach did not require the participants to remove the masticated test material or pay particular attention to the food, which is what typically happens when people eat [ 31 ]. The test foods were offered to the participants using a predetermined random order system, which helped standardize the methodology.…”
Section: Discussionmentioning
confidence: 99%