“…Regarding the hydration kinetics, TEA slows down the hydration of the calcium silicate phase, but enhances calcium aluminate hydration and, more particularly, ettringite formation (Han et al, 2015;Huang and Shen, 2014;Ramachandran, 1976;Yang et al, 2017;Yaphary et al, 2017). Furthermore, TEA appears to form complexes with cations such as iron, aluminium or calcium, which might favour the dissolution/precipitation of some mineral phases in cement (Gartner and Myers, 1993;Heinz et al, 2010;Perez, 2002;Yilmaz et al, 1993;Zhang et al, 2016). Most of these studies were performed on cement pastes hydrated for relatively long periods (several months) and were focused on cement properties after setting.…”