British Poultry Science
 2023
DOI: 10.1080/00071668.2023.2262401
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Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

H. K. Zanu,
M. Iddrisu,
B. G. Fosu
et al.
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