Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application

Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of Pueraria mirifica (Kudzu flower and root) flavonoids

“…The results demonstrated that shorter extraction times resulted in insufficient flavonoid extraction, but longer extraction times (and greater ultrasonic power) resulted in flavonoid decomposition, which lowered their quality. In another study, ultrasonic treatment power of 400 W maintained for 15 min yielded improved water vapour permeability and tensile strength of soybean aqueous extract-based composite film [ 19 ]. The film material showed promising storage properties for certain food items.…”

“…Using efficient modern processing or extraction techniques can yield a high quantity of food-rich bioactive components for both industrial applications and higher health promotion. Recent studies are utilising emerging extraction technologies like ultrasonic applications [ 19 ] and microwave [ 20 ] with effective results. This study combined these two applications for the extraction of flavonoids from Kudzu samples.…”

A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review

“…Compared to conventional polymeric films, the protein oilcake-based films presented weak mechanical properties that can be improved by the addition of essential oil [ 132 ] or crosslinking with different concentrations of malic, citric and succinic acids [ 9 ]. On the other hand, films with protein isolated from pumpkin oilcake showed similar or higher EB than that of cellophane, about 20%, but lower than polyethylene, between 300% and 500% [ 133 ].…”

Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review

“…In the study of Jenno et al [117] , ultrasonic treatment of beeswax of pine needle extract (PNE) significantly improved the antioxidant, anti-diabetic and antibacterial activities of PNE packaging self-coating. Kumar et al [118] showed that the performance of beeswax-clove essential oil film was enhanced after ultrasonic treatment and Zhen et al [119] reviewed natural protein-based natural antibacterial materials and their applications in food preservation in recent years. The effect of ultrasonic wave on the composite membrane is mainly dependent on the formation of interfacial wave under the action of acoustic cavitation, which makes the oil particles disperse in the aqueous phase, secondly, low-frequency ultrasound of 20 to 100 kHz triggers the generation of microbubbles and subsequently collapses due to pressure changes caused by single-frequency sound waves [120] .…”