Influence of Upward Water Translocation on Uptake of Ions in Corn Plants

Abstract

Smith, Richard C. (Rutgers U., New Brunswick, N. J.) Influence of upward water trans location on uptake of ions in corn plants. Amer. Jour. Bot. 47 (9): 724–729. Illus. 1960.—Experiments were performed in which segments of corn roots were surrounded by a nutrient solution which contained radioactive phosphorus, while a second nutrient solution containing no phosphorus was caused to flow upward through the xylem. Results indicate that phosphorus moves radially across the root into the xylem in the absence of any radial water movement, but that increased rate of water movement upward through the xylem increases the rate of radial or inward movement of ions. Results of experiments in which root segments were treated with sodium azide suggest that the movement of phosphorus across the root is independent of, and in competition with, the process of phosphorus accumulation by the cells of the cortex.