2013
DOI: 10.1016/j.indcrop.2013.02.024
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Influence of variety on selected physical and mechanical properties of wheat

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Cited by 63 publications
(57 citation statements)
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“…Significant differences were observed between barley and oat kernels and between barley and triticale kernels on every friction plate. The range of variations in the above parameter (17.56 • to 34.01 • ) and the corresponding range of values of external friction coefficients (0.316 to 0.675) are similar to the values given in the literature [12,18,28,[32][33][34][35].…”
Section: Discussionsupporting
confidence: 83%
“…Significant differences were observed between barley and oat kernels and between barley and triticale kernels on every friction plate. The range of variations in the above parameter (17.56 • to 34.01 • ) and the corresponding range of values of external friction coefficients (0.316 to 0.675) are similar to the values given in the literature [12,18,28,[32][33][34][35].…”
Section: Discussionsupporting
confidence: 83%
“…In both types of kernels, kernels with external friction angles on friction plates with surface roughness Ra = 1.39 μm and Ra = 3.25 μm formed a homogeneous group. The average values of the angle of external friction ranged from 16.29°to 23.99°(friction coefficients of 0.29 to 0.45), which is consistent with the results reported by Molenda et al, [5] Kram, [30] Karimi et al, [31] Boac et al, [28] Kaliniewicz, [32] Markowski et al [21] and Kaliniewicz et al [13] Similar values of external friction coefficients were determined in seeds of other plant species, including chick peas, [33] lentils, [34] fenugreek, [35] coriander, [36] cowpeas, [37,38] barley, [39] castor beans [40] and psyllium. [41] Correlations between the physical properties of kernels…”
Section: Angle Of External Frictionsupporting
confidence: 89%
“…As expected, the shape of kernels, described by the calculated shape factors, was similar in both groups of kernels. The thickness of Jensen kernels was similar to that noted in wheat varieties Zyta, [18] Ambral, Baroudeur and Artaban, [19] Kunduru-1149, [20] Ceralio, [21] Banti, [22] and Jonong and Keumkang. [23] In terms of width, the evaluated kernels were similar to wheat varieties Tonacja and Vinjett, [24] Olgeuru and Sukang, Tapdong and Younbaek, [23] and Chamran.…”
Section: Experimental Materialssupporting
confidence: 81%
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“…Particle size index, done according to Williams and Sobering (1986) method, was used for endosperm hardness classification. Kernel density was calculated as a ratio of single kernel mass and apparent volume (g/cm 3 ) using toluene pycnometer method (Markowski et al 2013) with an accuracy of weight of 0.001 g. Friabilin (indirect marker of genetic softness) was tested using monoclonal antibody in Durotest ® S (R-BIOFARM RHONE LTD). …”
Section: Basic Methodsmentioning
confidence: 99%