Influence of water-based ferrofluid upon chlorophylls in cereals

Racuciu, M.; Creangă, Dorina

doi:10.1016/j.jmmm.2006.10.1185

Cited by 21 publications

(13 citation statements)

References 9 publications

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“…A new generation of biocompatible magnetic fluids is composed of magnetic nanoparticles coated with cyclodextrins. 2 The interest of the studying biological effects induced by the magnetic fluids in cultured microorganisms and vegetal organisms 3,4 as well as animals 5 has increased. The biological interest on the magnetic fluids effects in living organisms represents an important application field of magnetic nanoparticles, mainly for biotechnological use.…”

Section: Introductionmentioning

confidence: 99%

“…6,7 Regarding the influence of magnetic fluids on the photosynthesis process, a small number of studies is dedicated, 4,[8][9][10] which revealed a stimulatory effect on the photo-assimilatory pigments content leading to stimulatory effects on the plants growth. This stimulatory effect may be explained on the basis of iron importance in the vegetal organisms.…”

Section: Introductionmentioning

confidence: 99%

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Iron oxide nanoparticles coated with β-cyclodextrin polluted of Zea mays plantlets

Racuciu

2012

Nanotechnol Dev

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The present experimental investigation is focused on the study of assimilatory pigments and nucleic acid levels in young plants intended for agricultural use (Zea mays) in presence of water based magnetic fluid added in culture medium. The magnetic fluid was constituted by coating the nanosized magnetic nanoparticles (with 10.55 nm average value of the physical diameter) with β-cyclodextrin (C 42 H 70 O 35 ) and further dispersion in water. After germination, various volume fractions (between 10 mL/L and 500 mL/L) of the magnetic fluid was added daily in the culture medium of Zea mays plants still at their early ontogenetic stages. Toxicity symptoms leaded to brown spots covering the leaf surface for the highest magnetic fluid volume fractions used, a putative oxidative stress generated by iron excess treatment. Relatively small volume fraction of magnetic fluid solutions induced the increase of chlorophyll a level (up to 38%), the main photosynthesis pigment, as well that the nucleic acid level (up to 57%) in Zea mays plantlets. All volume fractions of magnetic fluid solutions analyzed may have severe disruptive effects such as the ratio chlorophyll a/chlorophyll b (about 50% decreasing).

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Iron oxide nanoparticles coated with β-cyclodextrin polluted of Zea mays plantlets

Racuciu

2012

Nanotechnol Dev

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“…The study of antioxidant property gives an insight about the behavior and interaction of these materials with biomolecules inside a living system. Thus it is important to study the potency of metal oxide magnetic nanoparticles as antioxidants because of their recent uses and applications in biosystems [1][2][3][4][5]. But scanty reports are available on antioxidant property of these particles.…”

Section: Introductionmentioning

confidence: 99%

Nickel oxide nanoparticles: A novel antioxidant

Saikia

Paul

Konwar

et al. 2010

Colloids and Surfaces B: Biointerfaces

119

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“…The microorganism growth in magnetic fluid in suspension was also studied by Dunca et al [3]. Experimental investigation by Racuciu and Creanga [4] focused on the study of the simultaneous influence of the water-based ferro-fluid and static magnetic field exposure on young cereal plants. Horak et al [5] isolated and identified the DNA in dairy products using magnetic particles.…”

Section: Introductionmentioning

confidence: 99%