2016
DOI: 10.1002/app.44658
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Influence of water on phase transition and rheological behavior of cellulose/ionic liquid/water ternary systems

Abstract: The influence of water content on liquid crystalline (LC) gel formation and the rheological behavior of a ternary microcrystalline cellulose (MCC)/1‐ehtyl‐3‐methylimidazolium acetate (EmimAc)/water system was investigated using polarized optical microscopy (POM) and rheometry. POM indicated that the distinct water content range for forming a fully anisotropic LC gel with 14 wt % MCC was 4–10 wt %. Adding water to the MCC/EmimAc system resulted in enhanced complex viscosity and storage and loss moduli, and ulti… Show more

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Cited by 25 publications
(11 citation statements)
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References 59 publications
(116 reference statements)
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“…Influence of water content on the complex viscosity of 14 wt % MCC/[C 2 C 1 im]­[Ac]/water systems. Formation of self-associated LC network of cellulose in IL with no or little water [Adapted with permission from ref . Copyright 2016.…”
Section: Rheology Of Il Based Solutionsmentioning
confidence: 99%
“…Influence of water content on the complex viscosity of 14 wt % MCC/[C 2 C 1 im]­[Ac]/water systems. Formation of self-associated LC network of cellulose in IL with no or little water [Adapted with permission from ref . Copyright 2016.…”
Section: Rheology Of Il Based Solutionsmentioning
confidence: 99%
“…Both are related to the processing properties of the blended solution. In a certain shear frequency range (0.1 Hz < f < 100 Hz), as the shear frequency increased, both the storage modulus and the loss modulus increased, with a crossing point at a certain shear frequency, namely, the gel point (Lee et al 2017). Table 5 lists the G′-G″ crossing point (Gc) and crossing point frequency (fc) values of the pure BP solution and the BP/CS blend solutions at different temperatures.…”
Section: Crossing Point (Gc) and Crossing Point Frequency (Fc) Of Bp/cs Blend Solutionsmentioning
confidence: 99%
“…Fendt et al have shown that the addition of 5% (w/w) of water or organic solvents (acetonitrile and ethylene glycol) to [EMIM][OAc] and [BMIM][OAc] decreased their viscosity by 50% [72]. Many reports showed that the presence of water decreased the solubility of cellulose in ionic liquids because the water supports the reformation of hydrogen bonding of cellulose and affects the cation/anion interactions [23,[73][74][75]. Similar behavior was reported for some organic solvents [76].…”
Section: Impact Of the Addition Of Water Organic Solvents And Saltsmentioning
confidence: 99%