“…In several published studies one or all of the weight loss, loss of tensile strength, and percentage loss of elongation parameters has been used to quantify the degradability of starch-based biodegradable plastics (Otey et al 1977;Arevalo-Nino et al 1996;Imam et al 1999). In other studies, the degradability of biodegradable plastics in soils with different physicochemical properties has been compared in the laboratory (Fernando et al 2002), field (Hoshino et al 2001), and in aquatic environments (Imam and Gould 1990;Imam et al 1992;Arevalo-Nino et al 1996). In several studies, the degradation of biodegradable plastics by soil microorganisms has been demonstrated in culture media, land fills, and in compost environments (Matavulj and Molitoris 1992;Cacciari et al 1993;Johnson et al 1993).…”