The use of fat-rich feeds has made fish farming more cost-effective because protein is a relatively expensive source of energy (Cao et al., 2019; Dai et al., 2019). Supplementing diets with fat enable the protein to be "spared" for the synthesis of new tissue (Lu et al., 2013; Xu et al., 2015). Indeed, dietary lipid levels support higher growth rates and extra dietary protein in some species. However, suboptimal and/or excess level of lipid may have an adverse effect on growth and unwanted fat deposition in the liver, inducing a condition referred to as "fatty liver" which often correlates with mortality (Abasubong et al., 2018; Desouky et al., 2020; Hillestad & Johnsen, 1994). Recently, several additives have been substantiated to be effective in controlling the accumulation of extra fat in the fish tissues and also regulate the expressions of the primary genes involved in lipid metabolism without having any adverse on growth performance. For instance, Adjoumani et al. (2017) reported that dietary betaine improved growth, alleviated fat accumulation and regulated key genes involved in lipid metabolism in the liver of blunt snout (M. amblycephala) fed high-fat diet (HFD). Abasubong