2020
DOI: 10.1007/s10695-019-00740-4
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Influences of glycyrrhetinic acid (GA) dietary supplementation on growth, feed utilization, and expression of lipid metabolism genes in channel catfish (Ictalurus punctatus) fed a high-fat diet

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Cited by 23 publications
(19 citation statements)
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“…In the present study, no noticeable difference was observed in the growth performance among all dietary treatments. Although an enhanced growth has been well reported in some fish species (Desouky et al, 2020), piglets (He et al, 2007;Yin et al, 2008) and mice (Abe et al, 1982), a growth enhancement by GA was not observed in this study. The discrepancy in these studies may be attributed to differences in dietary formulation, size of fish, or variations in experimental conditions between studies (Nobuhito et al, 2001).…”
Section: Discussioncontrasting
confidence: 69%
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“…In the present study, no noticeable difference was observed in the growth performance among all dietary treatments. Although an enhanced growth has been well reported in some fish species (Desouky et al, 2020), piglets (He et al, 2007;Yin et al, 2008) and mice (Abe et al, 1982), a growth enhancement by GA was not observed in this study. The discrepancy in these studies may be attributed to differences in dietary formulation, size of fish, or variations in experimental conditions between studies (Nobuhito et al, 2001).…”
Section: Discussioncontrasting
confidence: 69%
“…The mechanism in which GA enhances HSI and liver lipid remains still unclear. However, most studies have attributed the effect of GA to 3β‐monoglucuronyl‐18β‐glycyrrhetinic, an active compound that inhibits the production of excess fat in the liver (Desouky et al., 2020). According to studies, GA is metabolized to 3β‐monoglucuronyl‐18β‐glycyrrhetinic acid in the liver.…”
Section: Discussionmentioning
confidence: 99%
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“…These results confirmed that dietary licorice can improve the lipid metabolism in juvenile common carp and the positive effect may be due to promoting lipolysis and consequently reducing lipid deposition. Similarly, plasma/liver cholesterol, triglyceride and LDL levels were decreased and plasma HDL levels were elevated in channel catfish fed a high‐fat diet supplemented with 1.2 mg/kg GA (Desouky et al., 2020). Also, plasma triglyceride and cholesterol levels were decreased in channel catfish fed diet containing 0.3 g/kg GA (Jiang et al., 2012).…”
Section: Discussionmentioning
confidence: 98%